FOOD UNIT LEAD (FULL TIME)

Compass Group USA; Birmingham (AL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Willing to train

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Compass Group USA, through TouchPoint Support Services, is seeking a full-time Food Unit Lead in Birmingham, AL at UAB St Vincents East. The role oversees dining operations, staff supervision, and delivers high-quality service to patients, families, and visitors.

You will coordinate food preparation and service, train team members, manage schedules, and ensure sanitation and safety compliance. Competitive pay and benefits are provided.

Qualifications

• 1 year of supervisory experience preferred.

Responsibilities

• Coordinate activities of other food-service employees.
• Provide quality customer service with attention to detail.
• Oversee preparation and service of food and beverages per company standards.
• Ensure timely meal service; supervise serving of meals.
• Train employees; assign and coordinate work to promote efficiency.
• Determine work procedures, prepare schedules and expediting workflow.
• Manage daily/weekly/monthly reports (inventory, payroll, time-keeping).
• Responsible for proper cash handling as per the Food Accounting Manual.

Skills

Supervisory experience

Customer service

Food service

Team leadership

Attention to detail

Job description

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• We are hiring immediately for a full time FOOD UNIT LEAD position.
• Address: UAB St Vincents East - 50 Medical Park Drive East, Birmingham, AL 35235. Note: online applications accepted only.
• Schedule: Full time schedule. 6:00 am to 2:30 pm and 10:00 am to 7:00 pm; days may vary. More details upon interview.
• Requirement: 1 year of previous supervisory experience preferred.
• Perks: Willing to train!
• Pay Range: $17.00 per hour to$18.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We’re TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.
Essential Duties and Responsibilities:

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Ensures timely, efficient meal service; supervises serving of meals
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Vision
• Life Insurance/AD
• Disability Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.