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Culinary Services Group (CSG) is hiring a FOOD TRANSPORTER/DELIVERY DRIVER for a full-time schedule. The role involves delivering food and supplies to units, loading and unloading, and maintaining vehicle cleanliness while upholding sanitation standards.
Typical schedule is Sunday–Friday, 12:00 am–7:00 pm; prior truck driving experience is preferred. Benefits include health, holidays, and vacation; paid training provided.
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Culinary Services Group is hiring immediately for a full time FOOD TRANSPORTER/DELIVERY DRIVER position.
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Summary: Delivers food, supplies and other products to units and areas of service using a vehicle.
Essential Duties and Responsibilities:
Qualifications:
BENEFITS FOR OUR TEAM MEMBERS
Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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