Food Technology Apprentice: Craft Ham & Sausage Production

Tannenhof Schwarzwälder Fleischwaren GmbH & Co. KG; Niedereschach; Remote; USD 10,324 - 12,906; Full time

Benefits offered by this job

Training with good future prospects

High technical level training opportunities

Promotion and further training opportunities

Job summary

Tannenhof Schwarzwälder Fleischwaren GmbH & Co. KG is offering a 3-year apprenticeship for a food technology specialist position located in Niedereschach, Germany. You will engage in the complete production process, from receiving raw materials to packaging final products.

The role requires a secondary school leaving certificate, along with manual skills and technical understanding. This apprenticeship provides excellent training opportunities and a pathway to further careers in quality management and food technology.

Qualifications

• School-leaving certificate: Secondary school leaving certificate.
• Willingness to learn and work with modern production systems.

Responsibilities

• Operation and maintenance of production systems.
• Receiving and checking goods.
• Preparing raw materials for recipes.
• Production and quality control.

Skills

Manual skills

Technical understanding

Interest in modern production systems

Education

Secondary school leaving certificate

Job description

Welcome to a modern family business with tradition! When it comes to Black Forest ham, we are not only a household name here in the region. And there is a reason for this: we have been producing Black Forest ham and sausage specialties with a passion for over 50 years.

As a food technology specialist m/f/d, you will learn everything about ham and sausage products from production to packaging. You will be involved in the production process and get to know all the steps from development to production and packaging of the products. You will be involved in all stages of production, from receipt of the raw materials to the finished packaged product. Sounds pretty interesting, doesn't it? Let's see how the sausage is actually cut so carefully into the packaging. The recommended school-leaving certificate for this apprenticeship is: secondary school leaving certificate. The apprenticeship lasts 3 years.

Starting date: august 2026

Your tasks:

• Operation, care and maintenance of computer-controlled systems, machines and tools,
• Receiving, checking and storing goods
• Preparing and compiling raw materials and spices for recipes
• Providing and assembling ingredients and auxiliary materials for the products to be packaged
• Production of ham and sausage products
• Monitoring and correcting production processes
• Production control and quality control

Your profile:

• School-leaving certificate: Secondary school leaving certificate
• Manual skills
• Technical understanding and interest in working with modern, computer-controlled production systems

We offer:

Training with very good prospects for the future.

Training takes place in our company at a high technical level.

Further information:

Promotion and further training opportunities:

• Quality manager m/f/d
• Head of department m/f/d
• Industrial foreman specializing m/f/d in food
• Study of food technology m/f/d

Duration of training:

• 3 years

Lessons:

• Block teaching 3 blocks of 4 weeks each

Training location:

• Gewerbestraße 4, 78078 Niedereschach, Germany