FOOD SVC WORKER/CASHIER

Chartwells School Dining Services K12; Florence (SC); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Chartwells School Dining Services K12 is seeking a full-time Food Service Worker/Cashier for Florence County School District 2. The role offers a competitive pay rate of $14.00 per hour and requires previous food service experience along with a ServSafe certification.

This position entails a range of essential duties including food prep, customer service, and cash register management. The work schedule is Monday to Friday with variable hours. Apply online to join our team!

Qualifications

• Previous food service experience is required.
• ServSafe certification is necessary.

Responsibilities

• Perform prep work such as washing, peeling, cutting fruits and vegetables.
• Serve customers in a friendly, efficient manner.
• Manage sales transactions and cash register operations.

Skills

Food service experience

Customer service skills

Sanitation compliance

Education

ServSafe certification

Job description

Job Summary

We are hiring immediately for a full-time Food Service Worker / Cashier at Florence County School District 2, 2121 South Pamplico Highway, Florence, SC 29505. Online applications accepted only.

Schedule: Full-time; Monday through Friday, hours may vary. More details upon interview.

Pay: Fixed pay rate of $14.00 per hour.

Requirement: Previous food service experience and a ServSafe certification are required.

Internal Employee Referral Bonus Available.

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.

Qualifications

• Previous food service experience and a ServSafe certification are required.

Note: This description includes the essential duties and responsibilities of the role and is not intended to be an exhaustive list. The employer reserves the right to modify duties as necessary to meet business needs.