FOOD SUPPORT WORKER - 80082719

My Florida Families; Crestview (FL); On-site; USD 30,000 - 41,000; Full time

Job summary

My Florida Families is seeking a Food Support Worker to prepare and serve meals for youth and staff at the Okaloosa Regional Juvenile Detention Center in Crestview, FL.

The role involves following menus, handling dietary requirements, and maintaining kitchen cleanliness and records.

Qualifications

• Knowledge of general food safety and sanitation practices.
• Ability to stand for long periods and perform some heavy lifting.
• Basic mathematical skills for measuring, adding and deducting.

Responsibilities

• Responsible for storage, preparation and serving of food to youth and staff in a secure facility.
• Prepares and cooks foods and specials for all diets according to recipes and pull sheets.
• Sets up and maintains food service lines and cleans kitchen areas and equipment.
• Completes documentation for Child Nutrition Programs and inventories as needed.

Skills

Food safety

Sanitation

Stamina

Math skills

Education

Vocational/technical food service training

Tools

Food processor

Slicer

Fryer

Mixer

Job description

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The State Personnel System is an E-Verify employer. For more information click on our E-Verify Website.

Working Title: FOOD SUPPORT WORKER - 80082719

The Department of Juvenile Justice salutes our heroes.

We are honored to have the opportunity to support our nation’s veterans and their families.

We value the service given to our country and support the hiring of service members and military spouses.

The Right Service, the Right Way, at the Right Time

LOCATION, CONTACT AND SALARY INFORMATION

Location Information: Okaloosa Regional Juvenile Detention Center; 4448 Straightline Road; Crestview, FL 32539

Minimum Biweekly Rate of Pay: $1,368.71 ( In accordance with current spending restrictions, if the appointment is an internal promotion, the position will be filled at the minimum of the pay grade or up to 5% of the employee’s current rate, whichever higher).

DESCRIPTION

• Responsible for storage, preparation and serving of food to youth and staff in a secure facility. Works at all assigned stations in the food service area. Prepares all types of foods from preliminary stage and cooks those foods to a finished state. Prepares and cooks all foods and supplemental items necessary for all diets. Prepares food in accordance to recipe and pull sheets.
• Responsible for following set menu or special diet order as directed by the Food Service Director or other administrative staff. Interprets the menu and correctly fill youth and staff meals according to the established menu.
• Sets up and breaks down food service line as assigned.
• Responsible for specific general cleaning duties in the general kitchen, storage, dish room and food service line. Responsible for using appropriate cleaning products and following instructions provided on the cleaning products. Wash dishes, pots, pans, and other utensils following approved sanitation methods. Carry trash and/or refuse to garbage disposal and dumpster. Clean trash cans. Assist in the unloading and loading of delivery trucks.
• Responsible for completing documentation for Child Nutrition Programs; temperature logs, storage records and production records.
• Responsible for assisting in or conducting inventory of food, supplies, small wares and equipment as needed.
• Must be able to use all food service equipment. May be asked to use a food processor, slicer, fryer or mixer to prepare meals.
• Adheres to appropriate food safety guidelines during all stages of cooking, storing and cleaning process. Must be able to understand and follow Hazard Analysis Critical Control Point requirements.
• Verifies that foods are stored, prepared and served at the accurate temperatures. Prepares assigned reports to support that accurate temperatures are followed.
• Attends training and incorporates information learned into daily job duties and responsibilities.
• Performs other related duties as assigned.

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledgeable of and understand general food safety and sanitation practices.
• Ability to utilize equipment required for the position.
• Ability to stand for long periods, some heavy lifting, pulling and squatting.
• Ability to do basic mathematical skills, measuring, adding, and deducting.

PREFERRED QUALIFICATIONS

• One year of food service experience; or completion of a program of study from a vocational/ technical school in food service area.
• Be at least 19 years of age.
• Experience preparing meals for a large number of customers or clients.

SPECIAL NOTES

Employees in this position will be required to work overtime with little or no notice and may be required to flex out or alter work schedules.

Due to the facility hours of 24/7, this position requires shift schedules and employees are required to work a shift schedule, which includes rotating shifts, evenings, weekends, and holidays with varying days off.

Candidates must successfully complete a drug screening and background screening prior to employment.

All prospective candidates will be subject to a sex offender check, criminal background checks (state, local, and national) and pre-employment drug screening for direct care positions.

DJJ participates in E-VERIFY (Employment Eligibility).

When identified on a position description, a valid driver’s license is required. If initially hired with an out-of-state license, the Florida resident must obtain a valid Florida state driver’s license within 30 days of hire. Licenses suspended or revoked for any reason, work permits (Business purpose/Employment/education only licenses), and some types of restricted licenses are not acceptable. Licenses that have Corrective Lenses Restriction are acceptable, provided the driver wears corrective lenses while operating the vehicle.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

VETERANS’ PREFERENCE

Pursuant to Chapter 295, Florida Statutes,candidates eligible for Veterans’ Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans’ Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans’ Preference documentation requirements are available by clicking here . All documentation is due by the close of the vacancy announcement.

For assistance, call the People First Service Center at [phone] Monday - Friday, 8:00 a.m. to 6:00 p.m., Eastern time. Pursuant to Florida Law, 110.211 F. S., the State of Florida is an EEO employer.