Food Specialist

GREATER SAINT JOHN CATHEDRAL; Upper Marlboro (MD); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Holiday

Job summary

GREATER SAINT JOHN CATHEDRAL is seeking a Food Specialist in Upper Marlboro, Maryland. This role involves planning and serving nutritious meals to children, ensuring compliance with food safety and nutritional guidelines while maintaining a clean kitchen environment.

The ideal candidate has a high school diploma, at least one year of relevant experience, and a heart for nurturing children in a Christian-centered environment.

Qualifications

• 1+ years of experience in food preparation, ideally in a childcare setting.
• Ability to lift 30 pounds and stand for long periods.
• Alignment with Christian-centered values.

Responsibilities

• Plan and prepare nutritious meals for children following guidelines.
• Ensure a clean and safe kitchen environment.
• Work with staff to provide smooth meal service.

Skills

Food preparation

Nutritional knowledge

CPR/First Aid Certification

Organizational skills

Professional presentation

Education

High school diploma or equivalent

Tools

Food safety practices

Food Handler's Certification

Job description

Benefits: Paid Holiday

Overview

The Food Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to children in accordance with childcare nutrition guidelines.

Objective / Purpose

Under general supervision, the Food Specialist’s role ensures food safety, sanitation compliance, and a clean kitchen environment while supporting the overall mission of Greater Christian Community Daycare to nurture children in a safe, healthy, and loving environment.

Principal Roles and Responsibilities

• Plan and prepare balanced breakfasts, lunches, and snacks that meet state licensing and USDA/CACFP guidelines (if applicable).
• Maintain accurate meal counts and required documentation.
• Follow approved menus and accommodate food allergies and dietary restrictions.
• Ensure proper food storage, labeling, and rotation.
• Maintain cleanliness and sanitation of kitchen, equipment, and food preparation areas.
• Monitor inventory and submit supply requests as needed.
• Adhere to all local, state, and federal health and safety regulations.
• Work cooperatively with staff to ensure smooth meal service.
• Model positive interactions and professional conduct at all times.

Qualifications

• High school diploma or equivalent required.
• At least one year of experience in food preparation, preferably in a childcare or institutional setting that meets the Child Care Administration State Balanced and Nutritional Food Program.
• CPR/First Aid Certified.
• Knowledge of basic nutrition and food safety practices.
• Food Handler’s Certification (or ability to obtain upon hire).
• Ability to lift up to 30 pounds and stand for extended periods.
• Strong organizational skills and attention to detail.
• Heart for children and alignment with the values of a Christian-centered environment.
• Must be able to present professionally to senior leadership and outside vendors.