Food Services Worker

Carter G. Woodson Middle School; Hopewell (VA); On-site; USD 18,000 - 28,000; Full time

Job summary

Carter G. Woodson Middle School in Hopewell, VA is hiring a Food Services Worker to support daily cafeteria operations. The role involves assisting in meal preparation, serving students, and maintaining a clean dining environment.

This 30-hour-per-week position runs 190 days per year. The salary ranges from $17,613 to $27,934 annually, with a focus on food safety, timely service, and positive interactions with students and staff. Immediate starting date.

Qualifications

• High school diploma or equivalent required.
• Experience in food preparation or cafeteria work preferred.
• Knowledge of safe operation of food preparation equipment and guidelines.

Responsibilities

• Assist in preparation, serving, and cleanup of meals.
• Ensure food safety and sanitation standards are met.
• Maintain cleanliness of food prep, serving, and dining areas.
• Set up serving lines and portion items per guidelines.
• Maintain meal counts and inventory logs.
• Communicate with kitchen staff and supervisors for smooth service.

Skills

Interpersonal skills

Food preparation knowledge

Education

High school diploma or equivalent

Tools

Food preparation equipment knowledge

Job description

Food Services Worker

Hopewell City School District Carter G. Woodson Middle School - Hopewell, Virginia Open in Google Maps

This job is also posted in Hopewell City Public Schools

Job Details

Job ID: 4866826

Application Deadline: Posted until filled

Re-Posted: Dec 05, 2025 5:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS

Applicants should have a high school diploma or equivalent. Previous experience in food preparation or cafeteria work is preferred. The candidate should possess some knowledge of the safe operation of various household and commercial food preparation equipment. They should also demonstrate familiarity with standard authorized methods of food preparation. The candidate should be able to understand, use, and retain training in food preparation guidelines. Strong interpersonal skills are essential for positive interactions with students, staff, and colleagues.

DESCRIPTION

The Food Services Worker supports the daily operations of the school's cafeteria by assisting in the preparation, serving, and clean‑up of meals. This position plays an essential role in providing students with nutritious meals in a welcoming and efficient environment. The Cafeteria Worker ensures that food safety and sanitation standards are met, adheres to meal schedules, and contributes to a positive dining experience for students. This is a 30-hour per week position.

GENERAL DUTIES (May not include all duties performed)

• Prepare and portion food items according to menu guidelines and established recipes.
• Set up serving lines and ensure all items are readily available during meal times.
• Serve meals to students and staff in a timely and friendly manner.
• Maintain cleanliness in the food preparation, serving, and dining areas.
• Wash dishes, utensils, and equipment after each meal service.
• Assist with inventory management, including receiving and stocking deliveries.
• Follow health and safety regulations and report any maintenance or safety issues to supervisor.
• Assist in maintaining accurate records, such as meal counts and inventory logs.
• Communicate with kitchen staff and supervisors to ensure smooth and efficient service.
• Perform other related duties as assigned to support cafeteria operations.

SUPERVISION

Work is performed under the direction of the Food Service Manager in conjunction with a School Administrator.

WORK CONDITIONS/PHYSICAL DEMANDS

The candidate should demonstrate the ability to manually move, shelve, stack, or raise heavy objects, such as pots, pans, trays, and food supplies, weighing up to 35 pounds, even on a wet and slippery floor. They should also be capable of working in areas that are frequently uncomfortable, warm, and noisy. Following safety precautions to prevent injuries, minor cuts, bruises, burns, and scalds is essential. Additionally, the duties may involve exposure to extreme temperatures, including hot kitchen environments and the walk‑in refrigerator and freezers.

CONTRACT LENGTH

190 Days- 30 hours per week

Position Type: Full-Time

Salary: $17,613 to $27,934 Per Year

Contact Information

• Susan Jacobs , Manager of Food Services
• Central Office
• Phone: [phone]
• Email: [e-mail]