Food Services Technician - FT | Denver LTACH

PAM Health Specialty Hospital of Denver; Denver (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical Benefits

Dental and Vision Benefits

Life and Disability Insurance

Education Opportunities

401(k) Plans

Generous Paid Benefit Time

Job summary

A healthcare provider in Denver is seeking a Food Service Technician to support patient and retail food services. Responsibilities include food production, cashiering, and maintaining sanitation standards. The ideal candidate should have a high school diploma or GED and preferably some experience in commercial food service. This position offers various benefits including a comprehensive healthcare package and paid time off.

Qualifications

• High school diploma or GED preferred.
• Commercial food service/cashiering experience preferred.

Responsibilities

• Supports patient and retail food and nutrition services.
• Involves food production, cashiering, and sanitation.

Education

High school diploma or GED preferred

Job description

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!

Benefits

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial service
• Flexible spending (FSA) and health savings (HSA) accounts
• Life and Disability insurance benefits
• Education/In-Service Opportunities including continuing education and tuition assistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Auto, Home, Cell Phone, and Gym Membership discount offerings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans and discretionary employer match
• Generous Paid Benefit Time

The Food Service Technician supports both patient and retail food and nutrition services, including food production, cashiering, patient food service support and sanitation. Performs other related duties as assigned or requested.

Requirements

• Education and Training: High school diploma or GED preferred.
• Experience: Commercial food service/cashiering experience preferred.