Food Services Team Member

MaineHealth; Damariscotta (ME); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Sign-on bonus up to $2,000

Flexible scheduling

Competitive benefits

Job summary

MaineHealth's Lincoln Hospital is seeking a part-time Food Services Team Member to support the Nutrition & Food Services department. The role involves evening shifts, patient meal delivery, and basic food prep in a 24-hour-per-week schedule across Lincoln Hospital campuses.

Qualified candidates may have a HS diploma, a food safety certificate, and prior food service experience. MaineHealth offers benefits, paid time off, and a sign-on bonus up to $2,000 for eligible hires.

Qualifications

• High School diploma or GED preferred.
• Food safety certification preferred (e.g., ServSafe).
• Relevant food service experience preferred.

Responsibilities

• Assist with patient meal selection and delivering meals.
• Wash dishes and fulfill basic food preparation tasks.

Education

High School diploma or GED

Food safety certification (e.g., ServSafe)

Food service experience

Job description

Description

Lincoln Hospital

Service/Maintenance Support

Req #: 81749

For a limited time MaineHealth is offering up to $2,000 sign on bonuses for Food Service Team Members!

Eligible candidates are hired (offer accepted) into a Full or Part time Food Service Team Member position.

Bonus amount prorated for Part time hires, per diem hires are ineligible.

Current MaineHealth member employees are ineligible; former MaineHealth Members are ineligible until greater than 6 months separation from employment

Lincoln Hospital (LH) is a full-service healthcare system that includes a hospital with two campuses: Lincoln Hospital – Miles Campus in Damariscotta and Lincoln Hospital – St. Andrews Campus in Boothbay Harbor, as well as two long-term care facilities, retirement communities in both Boothbay Harbor and Damariscotta, a 40-member multi-specialty physician practice. The Miles campus includes a 25-bed community hospital. We are Lincoln County’s largest employer, with more than 1,000 full-time and part-time employees. Our mission is to ensure access to high-quality, patient-centered and affordable healthcare. Known locally for our compassion and commitment to quality, our employees are focused on providing the best care available to our fellow community members. As part of MaineHealth, Maine’s largest integrated healthcare system, we are able to offer seamless access to specialty services that may not be available locally.

Lincoln Hospital is seeking a full-time Food Services Team Member to join their team!

Summary

This position consists of 24 hours per week, evening shifts.

The Food Services Team Member role may be responsible for a variety of duties supporting the Nutrition & Food Services department, including assisting with patient meal selection, delivering meals, washing dishes, and fulfilling basic food preparation.

Required Minimum Knowledge, Skills, And Abilities (KSAs)

• Education: High School diploma or GED preferred.
• License/Certifications: Food safety certification preferred (e.g., ServSafe).
• Experience: Relevant food service experience preferred.
• Additional Skills/Requirements Required: N/A
• Additional Skills/Requirements Preferred: N/A

Additional Information

MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources—so you can grow your career while feeling supported both personally and professionally.

We recognize the value each team member brings to our organization.Any offer of employmentwill depend onqualificationssuch asskills, relevant experience, education, certifications,and otherjob-relatedfactors. Thebase rangeis an estimate and does notreflect the full valueofourtotal compensationpackage.

The pay range for this position is $18.00to $20.70 per hour.

Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

In addition to base pay, MaineHealth offers comprehensivebenefits, recognition programs, career growth opportunities, and,where applicable,shiftdifferentials or other incentives.

If you have questions about this role, please contact [e-mail]