Food Services Supervisor — Lead Operations & Quality

Presbyterian Healthcare Services

Rio Rancho (NM)

On-site

USD 38,000 - 63,000

Full time

8 days ago

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Job summary

Presbyterian Healthcare Services in Rio Rancho, NM is hiring a Supervisor-Food Services to join the Presbyterian Rust Medical Center team. This full-time exempt role supports planning, supervision and quality of food service operations, with varied shift times.

The role oversees daily food service activities, trains staff, enforces safety standards, handles Code Red, and collaborates with management to meet patient and facility meal needs.

Qualifications

  • Minimum two years experience in Food Service related field; cross-training in several disciplines.
  • One year supervisory experience preferred.
  • Strong analytical, problem solving, communication and interpersonal skills.
  • Computer skills are necessary for many duties.

Responsibilities

  • Assist Food Service Managers in planning, coordinating, monitoring and evaluating activities in the Food Service Area.
  • Maintain good relationships with peers and ensure quality product delivery.
  • Fill in for the Food Service manager when absent.
  • Coordinate resources to achieve quality and customer satisfaction.
  • Train new employees on specific job duties.
  • Oversee and ensure food safety guidelines, regulatory guidelines and department standards.

Skills

Food Service Experience
Supervisory Experience
Analytical Skills
Problem Solving
Communication Skills
Interpersonal Skills
Computer Skills

Education

Vocational Training (Business, Nutrition/Dietetics, or Culinary)

Job description

Presbyterian Healthcare Services in Rio Rancho, NM is hiring a Supervisor-Food Services to join the Presbyterian Rust Medical Center team. This full-time exempt role supports planning, supervision and quality of food service operations, with varied shift times.

The role oversees daily food service activities, trains staff, enforces safety standards, handles Code Red, and collaborates with management to meet patient and facility meal needs.

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