Food Services Specialist 1-Food Services

University of Tennessee; Memphis (TN); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

The University of Tennessee is seeking a Part-time Food Services Specialist 1 to support food and beverage service across campus. You will assist with food preparation, cash handling, set-up and break-down, and delivering excellent customer service in a fast-paced environment.

Qualifications include a High School Diploma or GED and six months of food service experience. Knowledge of safe work practices, effective communication, basic math, and computer skills are important.

Qualifications

• Education: High School Diploma or GED; transcript required.
• Experience: Six months in a food service environment.
• Abilities: communicate effectively with guests and team; ability to work in a fast-paced, high-volume environment.

Responsabilités

• Prepares ingredients, beverages, and food according to recipes and directions for distribution. Cooks and prepares food for service.
• Completes transactions as a cashier, as needed.
• Monitors food temperatures and records.
• Sets up and breaks down food stations.
• Completes production sheets. Labels and dates food in the cooler.
• Compiles lists of items to be ordered and assists with placing the order. Replenishes food line items and stocks to appropriate levels.
• Stores food safely by following procedures.
• Cleans and maintains work areas, including floors, facilities, utensils, and equipment.
• Collects and places garbage and trash in designated containers.
• Greets and serves each customer with excellent customer service.
• Washes pots, pans, and other items ensuring sanitary handling; organizes returns and equipment to the proper location for storage.
• Attends trainings, as necessary.
• Performs other related duties as assigned.

Connaissances

Customer service

Cash handling

Communication

Teamwork

Basic math

Computer skills

Food safety

Formation

High School Diploma or GED

Description du poste

Food Services Specialist 1-Food Services

Memphis, TN, United States

Job Description

Market Range: 03

JOB SUMMARY/ESSENTIAL JOB FUNCTIONS: The Food Service Specialist 1 assists with producing the highest quality customer service for food/drinks within a restaurant or similar service area for UT Health Science Center’s campus. Specific duties for this position include food/drink preparation, operating a cash register, setting up and breaking down work areas, maintaining cleanliness and functionality, and providing excellent customer service. Additionally, this position may rotate to different locations or storefronts on campus and is expected to perform duties at any location that falls under the helm of Food Services.

Responsibilities

• Prepares ingredients, beverages, and food according to recipes and directions for distribution. Cooks and prepares food for service.
• Completes transactions as a cashier, as needed.
• Monitors food temperatures and records.
• Sets up and breaks down food stations.
• Completes production sheets. Labels and dates food in the cooler.
• Compiles lists of items to be ordered and assists with placing the order. Replenishes food line items and stocks to appropriate levels.
• Stores food safely by following procedures.
• Cleans and maintains work areas, including floors, facilities, utensils, and equipment.
• Collects and places garbage and trash in designated containers.
• Greets and serves each customer with excellent customer service.
• Washes pots, pans, and other items ensuring sanitary handling; organizes returns and equipment to the proper location for storage.
• Attends trainings, as necessary.
• Performs other related duties as assigned.

Qualifications

MINIMUM REQUIREMENTS:

EDUCATION: High School Diploma or GED. (TRANSCRIPT REQUIRED)

EXPERIENCE: Six (6) months of experience working in a food service environment.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledge of safe work practices.
• Knowledge of area practices and procedures.
• Demonstrates good customer service skills, basic math skills, and fundamental computer skills.
• Ability to communicate effectively with guests and team members.
• Ability to work in a fast-paced, high-volume environment.
• Ability to work quickly, yet efficiently and thoroughly.
• Ability to solve problems.
• Ability to follow directions with attention to detail.
• Ability to work independently and as part of a team.
• Ability to handle currency and solve problems.

PHYSICAL QUALIFICATIONS:Ability to meet physical demands for an entire shift, including standing for long periods.

Job Info

• Job Category Operations
• Job Schedule Part time
• Locations 920 Madison Avenue, Memphis, TN, 38163, US

EEO/AA STATEMENT / NON-DISCRIMINATIONSTATEMENT

The University of Tennessee is an EEO/AA/Title VI/Title IX/Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to, and will not be discriminated against on the basis of, race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteranstatus.

Inquiries and charges of violation of Title VI (race, color, national origin), Title IX (sex), Section 504 (disability), ADA (disability), ADEA (age), sexual orientation, or veteran status should be directed to the (EEO). Requests for accommodation of a disability should be directed to the ADA Coordinator at the EEOoffice .