Food Services Director - Other Assistant

Life Care Centers of America; Longmont (CO); On-site; USD 26,000 - 34,000; Full time

Job summary

Life Care Center of Longmont is hiring a Food Services Director to lead daily operations, ensuring high quality meals and compliance with standards under the Life Care Centers of America framework.

The role requires oversight of staffing, menus, budgeting, and collaboration with dietitians and interdisciplinary teams in a post-acute care setting. Full-time, days/evenings shifts, with a $800 sign-on bonus for qualified candidates.

Qualifications

• High school diploma or equivalent.
• 2+ years' experience as a director of food and nutrition services.
• Completion of a minimum course of study in food safety (e.g., ServSafe) before Oct 1, 2024.
• One year experience in post-acute care food service.

Responsibilities

• Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature.
• Ensure menus are written and approved by the Registered Dietitian.
• Order food, supplies, and equipment and review deliveries for quality and pricing.
• Recruit, train, counsel, and supervise food service staff; manage budgets.
• Assist the Registered Dietitian in nutrition data collection and interdisciplinary meetings.

Skills

Leadership

Budgeting

Interdisciplinary teamwork

Communication

Education

High school diploma or equivalent

ServSafe Food Manager Certification or equivalent food safety training

Job description

Food Services Director - Other Assistant

Life Care Center of Longmont

Employment Status: Full-Time Pay Interval: Hourly Pay Rate Maximum: 25 Pay Rate Minimum: 19 Shift: Days/Evenings

Hiring full time Assistant Dining Services Manager (10 hour shifts), $800 sign on bonus!!

Position Summary

The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• High school diploma or equivalent
• Two (2) or more years' experience in the position of a director of food and nutrition services
• Complete a minimum course of study in food safety before October 1, 2024 (e.g., ServSafe Food Manager Certification)
• One (1) year experience in post-acute care food service

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care’sCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training

Essential Functions

• Test cooked food for taste, temperature, and smell
• Ensure written menus are served as written and approved by Registered Dietitian
• Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
• Ensure the patient’s physician ordered diets are prepared and served accurately at meals and snacks
• Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
• Recruit, select, train, counsel, and supervise food service staff
• Complete the nutrition documentation timely and accurately
• Participate in the interdisciplinary patient care meetings involving nutrition
• Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
• Effectively manage and operate within budget
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language
• Lift 35 lbs. floor to waist, lift 35 lbs. waist to shoulder, lift and carry 35 lbs., and push/pull 35 lbs.