Food Services Director - Certified Dietary Manager

Life Care Centers of America; Port Townsend (WA); Sur place; USD 39 000 - 48 000; Plein temps

Avantages offerts par ce poste

Vacation & holidays

Medical, dental, vision

401(k) with company match

Life insurance; disability

CEUs & license reimbursement

Student Loan Repayment Program

Mileage stipend

Career advancement opportunities

Résumé du poste

Life Care Center of Port Townsend is seeking a Food Services Director - Certified Dietary Manager to plan, organize, and direct daily food service operations in a skilled nursing facility. You will ensure adherence to regulatory standards and Life Care policies while coordinating with nutritionists and dining staff.

The role requires CDM certification, 1 year post-acute care food service experience, and at least 2 years of supervisory exposure.

Qualifications

• CDM certification (or state-approved course) in food services.
• Active CDM certification in good standing throughout employment.
• Minimum one year experience in post-acute care food service.
• Minimum two years’ supervisory experience.

Responsabilités

• Test cooked food for taste, temperature, and smell.
• Ensure menus meet approved specifications by Registered Dietitian.
• Plan and direct staff to prepare and serve high-quality meals on time.

Connaissances

Food service management

Regulatory compliance

Budget management

Staff supervision

Formation

CDM certification

State-approved course in food services

Description du poste

Food Services Director - Certified Dietary Manager

Life Care Center of Port Townsend

Employment Status: Full-Time Pay Rate Maximum: 36 Pay Rate Minimum: 28 Shift: Days

Job Type: Full-time

Wage Range: $28- $35

Benefits (Full-Time)

• Vacation, 6 paid holidays, 1 personal day, and paid sick leave beginning on day one
• Medical, dental, vision, and Health Savings Account (HSA) options
• 401(k) retirement plan with company match
• Life insurance; short-term and long-term disability
• Continuing Education Credits (CEUs) and state license reimbursement
• (Subject to company policy and approval).
• Student Loan Repayment Program (subject to company policy and approval).
• Mileage Stipend
• Opportunities for career advancement and upward mobility into leadership roles

Setting & Population Served

Life Care Centers of America operates Skilled Nursing Facilities (SNFs) that provide:

• Long-term care for residents needing ongoing skilled support and compassionate daily assistance
• Short-term, sub-acute rehabilitation for patients recovering from surgery, illness, or injury
• Collaborative, interdisciplinary care, including nursing, therapy, and medical teams working together
• A diverse patient population, including individuals with orthopedic, neurological, cardiopulmonary, and post-acute needs
• (Patient mix may vary slightly by facility.)

Position Summary

The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

• CDM or State approved course in food services
• Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
• One (1) year experience in post acute care food service
• Minimum two (2) years’ supervisory experience

Specific Job Requirements

• Make independent decisions when circumstances warrant such action
• Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
• Implement and interpret the programs, goals, objectives, policies, and procedures of the department
• Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
• Maintains professional working relationships with all associates, vendors, etc.
• Maintains confidentiality of all proprietary and/or confidential information
• Understand and follow company policies including harassment and compliance procedures
• Displays integrity and professionalism by adhering to Life Care’sCode of Conductand completes mandatoryCode of Conductand other appropriate compliance training

Essential Functions

• Test cooked food for taste, temperature, and smell
• Ensure menus are served as written and approved by Registered Dietitian
• Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
• Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
• Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
• Recruit, select, train, counsel, and supervise food service staff
• Complete nutrition documentation timely and accurately
• Participate in interdisciplinary patient care meetings involving nutrition
• Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
• Effectively manage and operate within budget
• Exhibit excellent customer service and a positive attitude towards patients
• Assist in the evacuation of patients
• Concentrate and use reasoning skills and good judgment
• Communicate and function productively on an interdisciplinary team
• Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
• Read, write, speak, and understand the English language