Food Service Worker - Upper Dauphin HS

The Nutrition Group

Northern (KY)

Hybrid

USD 17,000 - 22,000

Full time

14 days+
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Job summary

The Nutrition Group is seeking applicants for a school cafeteria role in a local Kentucky school. You will cook and portion food, assist with serving, and ensure sanitation in line with USDA and state guidelines.

This position emphasizes reliability, communication, and the ability to work in a fast-paced environment. Food service experience is preferred, and successful candidates will pass background checks and have reliable transportation.

Qualifications

  • The ability to obtain clearances and pass criminal background checks.
  • A positive and consistent work ethic.
  • Reliable transportation to and from work.
  • A willingness to learn and grow within your position.
  • Food service experience preferred.
  • Excellent interpersonal and communication skills.
  • Understanding that this is a very fast paced environment.

Responsibilities

  • Cooking and food preparation
  • Portioning and serving
  • Sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls

Skills

Food service
Interpersonal skills
Communication
Reliability

Job description

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:
  • Cooking and food preparation
  • Portioning and serving
  • Sanitation in conjunction with USDA and state guidelines
  • HAACP and health department regulation compliance
  • Assisting to monitor costs and inventory controls
Qualifications:
  • The ability to obtain clearances and pass criminal background checks
  • A positive and consistent work ethic
  • Reliable transportation to and from work
  • A willingness to learn and grow within your position
  • Food service experience preferred
  • Excellent interpersonal and communication skills
  • Understanding that this is a very fast paced environment
Physical Requirements May Include:
  • Standing for long periods of time
  • Sitting, pushing, pulling
  • Lifting up to and in excess of 40lbs
  • Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

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