Food Service Worker - Univ. of Central Ark

Aramark; Conway (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a Food Service Worker in Conway, AR, to assist with food preparation and daily reporting. The role includes maintaining high standards of food quality and kitchen safety while working quickly and efficiently under pressure.

Responsibilities include preparing meals, ensuring food storage safety, and maintaining cleanliness in the kitchen environment. Candidates should possess a Food Service Certificate as needed and be able to take verbal and written instructions.

Qualifications

• Must hold a Food Service Certificate if needed.
• Ability to read, write, and comprehend instructions.
• Capability to work quickly in a high-pressure environment.

Responsibilities

• Assist with food/meal preparation and daily reports.
• Prepare quality food and maintain kitchen cleanliness.
• Follow all food safety regulations and procedures.

Skills

Food Service Certificate

Quick and concise working under pressure

Reading and following instructions

Job description

Food Service Worker - Univ. of Central Ark

Requisition #: 663095

Location: Conway, AR, US, 72035

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.