Food Service Worker Supervisor

Veterans Health Administration; Biloxi (MS); On-site; USD 40,000 - 45,000; Full time

Job summary

Veterans Health Administration in Biloxi, MS, seeks a Food Service Worker Supervisor to oversee all food production and service activities across multiple units. The role includes supervising staff, ensuring safety and sanitation, coordinating tray delivery, and managing inventory and deliveries within standard procedures.

The supervisor will lead performance discussions, assign tasks, and ensure schedules meet daily food service demands.

Qualifications

• Supervises all areas of food production and service.
• Ensures adherence to sanitation and safety standards.
• Coordinates and guides Food Service Workers in various sections.

Responsibilities

• Supervise all areas of food production and service, including preparation and tray delivery.
• Address issues on the floor and take corrective action as needed.
• Receive deliveries and requisition supplies for all food service areas.
• Prepare performance ratings for employees and discuss performance.
• Maintain inventory of food service supplies and equipment.

Skills

Supervisory experience

Food service operations

Sanitation standards

Job description

• Department: Department of Veterans Affairs

This position serves as the primary shift supervisor and will be directly responsible for the supervision of all food service activities and coordinates the activities of the Food Service Workers in the different elements of the Food Service Section at the VA Medical Center in Biloxi, MS.

Key Responsibilities

Major duties and responsibilities include (but are not limited to): Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval Takes corrective action for any problems that might arise on the floors pertaining to food service Receives and inspects deliveries and requisitions all supplies needed in all food service areas Prepares performance ratings/competencies for all employees under their direct supervision Discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary Carries out the responsibilities of the position within general instructions, standard procedures and established policies Ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules Establishes priorities for daily operations in the event of emergency situations; defines the standards of quality and quantity to be met Serves as a member of the in-service training team by providing individual and/or group instruction for employees Provides guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets Maintains inventory of food service supplies and equipment Conducts quality assurance monitors and sanitation reviews Supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team Performs other related duties as assigned Work Schedule: : Relief shift must be able to work 8:00am - 4:30 pm, 4:30 am - 1:00 pm and 11:30 pm - 8:00 pm; Subject to change, based on the needs of the facility.

Position Description Title/PD#: Food Service Worker Supervisor/PD99816S Critical Skills Incentive (CSI): Not approved Relocation/Recruitment Incentives: Not authorized

Which agency is hiring for this position?

This position is with Veterans Health Administration, Department of Veterans Affairs.

What is the salary for this position?

The posted pay range is $28.61 – $33.38/hr.

What is the application deadline?

Applications close on 2026-09-28.

Who is eligible to apply?

This position is open under the 'Fed Transition' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government