Food Service Worker (Student), (Kenyon College)

AVI Foodsystems; Gambier (OH); On-site; USD 16,531,000 - 22,042,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Student Food Service Worker at Kenyon College in Gambier, OH. The role focuses on assisting in food prep, setting up stations, and delivering friendly guest service within a college dining environment.

Responsibilities include maintaining cleanliness, food safety, and efficient multitasking while interacting with guests and team members. Prior food service experience is preferred, with opportunities for training and growth within a family-like team culture.

Qualifications

• Experience in food service is preferred.
• Strong work ethic and professionalism.
• Ability to communicate with team members and other departments clearly.
• Maintain professional relationships with guests, staff, and clients.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow guest service procedures by greeting guests with a smile and eye contact.
• Clean and sanitize workstations and equipment following rules and procedures.
• Maintain a fast pace and multitask while performing duties.

Skills

Food service experience

Strong work ethic

Team communication

Customer service

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at (Kenyon College).

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities