Food Service Worker (Roanoke area) - Northwest ISD

Aramark; Haslet (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a Food Service Worker in the Roanoke area to assist with meal preparation and ensure high standards in food quality and safety. Responsibilities include preparing food, maintaining records, and adhering to food safety regulations.

The ideal candidate will have a Food Service Certificate and the ability to work under pressure. This role may involve physical demands such as lifting and extended standing.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Be able to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare daily reports that verify transactions.
• Serve food according to meal schedules.
• Maintain high standards of food production and safety.

Skills

Food Service Certificate

Ability to follow instructions

Ability to work under pressure

Job description

Title: Food Service Worker (Roanoke area) - Northwest ISD

Requisition #: 659231

Location: Haslet, TX, US, 76052

Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Nearest Major Market

Nearest Major Market: Dallas
Nearest Secondary Market: Fort Worth