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Food Service Worker - Philadelphia Zoo

Aramark

Philadelphia (Philadelphia County)

On-site

USD 30,000 - 40,000

Full time

30+ days ago

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Job summary

Join a dynamic team as a Food Service Worker at a renowned hospitality firm. This entry-level role involves preparing quality meals, maintaining high standards of cleanliness, and ensuring customer satisfaction through excellent food service. You'll work in a fast-paced environment, assisting in meal preparation and adhering to food safety regulations. With opportunities for professional growth and a supportive team culture, this position is perfect for those passionate about food service and customer care. Embrace the chance to make a difference in a vibrant community setting.

Qualifications

  • Ability to read, write, and follow instructions.
  • Experience in food service and kitchen safety.

Responsibilities

  • Prepare quality food and maintain high standards of sanitation.
  • Assist in daily meal preparation and reporting.
  • Ensure food storage and handling safety.

Skills

Food Preparation
Sanitation Practices
Time Management
Customer Service

Education

Food Service Certificate
Basic Literacy and Numeracy
Job description

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Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities
  1. Prepare quality food and baked goods according to a planned menu
  2. Prepare a daily report that verifies transactions
  3. Understand what is inclusive of a meal
  4. Ensure storage of food in an accurate and sanitary manner
  5. Serve food according to meal schedules, department policies and procedures
  6. Use and care of kitchen equipment, especially knives
  7. Timely preparation of a variety of food items, beverages, and other related duties
  8. Add garnishments to ensure customer happiness and eye appeal
  9. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  10. Adhere to all food safety regulations for sanitation, food handling, and storage
  11. Adhere to the uniform policy
  12. Connect with the Manager daily to understand and accurately prepare the menu for the day
  13. Supervise the food temperature requirements
  14. Maintain a clean and organized work and storage area
  15. Scrub and polish counters, clean and sanitize steam tables, and other equipment
  16. Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
  17. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  18. Perform other duties as assigned, including other areas in the kitchen
  19. This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or PPE may be required.
Qualifications
  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow instructions
  • Ability to work quickly and efficiently under pressure
About Aramark

Our mission is rooted in service and united by our purpose: to do great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Aramark proudly serves millions of guests daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers page or connect with us on social media.

Additional Information
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Hospitality

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