FOOD SERVICE WORKER PER DIEM

Coronaregional; California (MO); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dedicated team at a leading healthcare facility as a Per Diem Food Service Worker. This role involves preparing nutritious meals for patients and staff while ensuring compliance with health regulations. With a commitment to quality and service, this position offers a chance to make a difference in the lives of those in need. If you have culinary skills and a passion for food service in a healthcare setting, this opportunity is perfect for you. Be a part of a community-focused organization that values care and excellence in service.

Qualifications

• Minimum 2-4 years of experience in hospital or institutional food preparation.
• Basic to advanced culinary skills required.

Responsibilities

• Prepare hot food items for patient tray line and cafeteria.
• Supervise kitchen staff in the absence of the director or chef.

Skills

Culinary Skills

Food Preparation

Knowledge of Therapeutic Diets

Education

Food Workers’ Certificate

Job description

Responsibilities

COME JOIN THE TEAM!

Food Service Worker

Per Diem Food Service Worker located at CRMC

Hospital in Corona, CA

Reporting to the Director of Nutritional Services, this position prepares hot food items for patient tray line, cafeteria, doctor's lounge, and catering functions according to the production schedule. In the absence of the director or chef, supervises kitchen staff and acts as the lead person. Ensures all duties are completed consistently, following all local, state, and federal regulations.

The tradition of caring that led to the establishment of Corona Regional Medical Center began in 1965 with the founding of Corona Community Hospital. Since then, the hospital has evolved to meet the needs of the growing community. Corona Community Hospital merged with Circle City Medical Center in 1992, forming Corona Regional Medical Center. The hospital network now includes a 160-bed acute care hospital and a 78-bed rehabilitation campus, certified by The Joint Commission, employing over 1,250 healthcare workers, with a medical staff of approximately 347 physicians across more than 40 specialties.

Qualifications

MINIMUM ESSENTIAL EXPERIENCE

• Minimum 2-4 years of previous experience with hospital or institutional food preparation required.
• Basic to advanced culinary skills; knowledge of modified and therapeutic diets preferred.
• Food Workers’ certificate required within 30 days of start date.