Food Service Worker - Per Diem

Beloit Health System; Beloit (WI); On-site; USD 16,531 - 22,041; Full time

Job summary

Beloit Health System is seeking a Food Service Worker to support patient meals, staff, and visitors in the Dietary department. Responsibilities include assembling patient trays, café service, catering setup, sanitation, and adherence to food safety protocols.

You will follow diet guidelines, monitor temperatures, operate the café and snack shop, and assist with events. High school diploma or GED preferred; healthcare or hospitality experience a plus. Schedule varies with first and second shifts.

Qualifications

• High School Diploma or GED preferred.
• Healthcare or hospitality experience preferred.
• Familiarity with patient dietary restrictions and food safety guidelines is a plus.
• Strong attention to detail and commitment to cleanliness and safety.

Responsibilities

• Assemble, portion, and deliver patient trays according to dietary guidelines.
• Prepare late trays and nourishments in a timely, sanitary manner.
• Operate Café & Snack Shop and handle cash following procedures.
• Catering, events setup and post-event cleanup.
• Dishwashing, sanitation duties, and adherence to infection control protocols.

Skills

Communication

Attention to detail

Organizational skills

Follow instructions

Education

High School Diploma or GED

Job description

Beloit Health System is looking to add Food Service Workers to our Team!

• Shift: 1st and 2nd shifts available
• Schedule: 5:30a-2p / 6:30a-3p / 11:30a-8p / 3p-8p
• Hours per week: Varied – Per Diem
• Benefits Status: Not Eligible
• Department: Dietary

The Food Service Worker supports the delivery of safe, high-quality meal services to patients, staff, and visitors. This position performs a range of responsibilities including patient tray assembly, dishwashing, café service, catering setup, and sanitation. The role contributes to a positive patient experience and ensures food safety compliance by following department policies, regulatory standards, and infection prevention protocols.

Patient Meal Service:

• Assemble, portion, and deliver patient trays accurately according to dietary guidelines and selections.
• Prepare and deliver late trays and nourishments in a timely and sanitary manner.
• Always follow proper food handling and infection control procedures.
• Ensure proper station setup and readiness prior to each meal service.
• Document food temperatures and report discrepancies promptly.

Café & Snack Shop Operations:

• Serve customers courteously and efficiently in the West Hart Café and Snack Shop.
• Operate the cash register following cash handling procedures.
• Maintain cleanliness and restock condiments, beverages, and supplies.
• Prepare simple food items such as sandwiches, salads, and beverages as needed.
• Follow hand hygiene protocol after each cash transaction or food handling activity.

Catering and Events:

• Assemble, deliver, and clean up after catering events including coffee carts, luncheons, and special functions.
• Ensure equipment and supplies are prepared and returned in clean, working order.

Sanitation and Dishwashing:

• Operate the dish machine, wash pots and pans, and clean dish room equipment.
• Maintain clean and organized storage, prep, and dishwashing areas.
• Sweep and mop designated areas, clean walls, and perform routine sanitation duties.
• Document and monitor sanitizing solution concentrations in accordance with policy.

Job Requirements

• High School Diploma or GED preferred.
• Previous food service, dietary, or customer service experience in a healthcare or hospitality environment preferred.
• Familiarity with patient dietary restrictions and food safety guidelines is a plus.
• Strong attention to detail and commitment to cleanliness and safety.
• Ability to communicate effectively with patients, staff, and supervisors.
• Ability to follow oral and written instructions and work independently and collaboratively.
• Basic computer literacy; must be able to read and respond to emails daily.
• Must be able to organize and prioritize multiple demands.
• Adhere to established hospital and Dietary policies, rules and regulations.