FOOD SERVICE WORKER (PART TIME) 1420287

Compass Group Poland Sp. z o.o.; Clarksdale (MS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in healthcare food services is seeking a dedicated Food Service Worker to join their team. This part-time role offers the opportunity to make a meaningful impact in people's lives by ensuring quality food preparation and service in a hospital setting. With flexible hours that may include weekends and holidays, you will play a key role in maintaining safety and sanitation standards while delivering exceptional customer service. Join a company that values purpose and transformation in healthcare experiences, providing you with a chance to grow and contribute to your community.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary insurance options

Qualifications

• Experience in food service or patient service is required.
• Valid driver's license is necessary.

Responsibilities

• Prepare food by washing, peeling, and cutting fruits and vegetables.
• Maintain safety standards while transporting food and serving customers.

Skills

Food service experience

Customer service skills

Safety standards knowledge

Job description

Job Description: Food Service Worker

Morrison Healthcare is hiring immediately for a part-time Food Service Worker position at Northwest Mississippi Regional Medical Center, located at 1970 Hospital Drive, Clarksdale, MS 38614. Online applications are accepted only.

Schedule: Part-time, hours and days vary, including weekends and holidays. More details available upon interview.

Requirements: Food service or patient service experience required, valid driver's license necessary.

Pay Range: $11.00 - $12.00 per hour.

Join Our Team

Make a difference in people's lives and your community. Morrison Healthcare offers a culture of opportunity, purpose, and transformation in healthcare experiences. Explore the Power of Food.

About Morrison Healthcare

We are a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. With over 65 years of experience, we focus on personalized dining experiences to support healing and health. Recognized as a top workplace and training organization, Morrison employs more than 21,000 professionals including dietitians and chefs.

Job Summary

Responsibilities include:

• Food preparation such as washing, peeling, and cutting fruits and vegetables.
• Measuring ingredients and maintaining safety standards while transporting food.
• Proper storage, cleaning, and supply distribution.
• Following recipes and standards for quality and portion control.
• Serving customers courteously and resolving concerns.
• Ensuring sanitation, safety, and compliance with policies.

Benefits

Both full-time and part-time positions offer benefits including retirement plans, health and wellness programs, discounts, and voluntary insurance options. Full-time roles additionally include medical, dental, vision, and life insurance, among others.

Additional paid/unpaid time off benefits are available, depending on location and law. For details on paid time off in Washington, Maryland, or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fair treatment regardless of protected characteristics. Candidates must be able to perform essential functions with or without accommodations. Applications are ongoing, and Morrison maintains a drug-free workplace.