FOOD SERVICE WORKER (PART TIME) 1417823

Compass Group Poland Sp. z o.o.; Sheboygan (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading national food and nutrition services company as a Food Service Worker. In this part-time role, you'll prepare and serve food, ensuring a high standard of quality and customer satisfaction. With a culture that empowers you to make a difference, you'll be part of a team dedicated to transforming healthcare experiences through personalized dining. Enjoy the opportunity to work in a supportive environment while contributing to the well-being of your community.

Benefits

Retirement Plan

Shopping Program

Health and Wellness Programs

Paid/Unpaid Time Off

Qualifications

• Previous culinary or food service experience is preferred.

Responsibilities

• Prepare, present, and serve food as needed.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Ensure compliance with sanitation and safety standards.

Skills

Culinary Experience

Food Service Skills

Customer Service

Job description

Job Description: Food Service Worker at Morrison Healthcare

Morrison Healthcare is hiring immediately for part-time Food Service Worker positions at HSHS St Nicholas Sheboygan, located at 3100 Superior Street, Sheboygan, WI 53081. Online applications are accepted only.

Schedule: Part-time, Monday through Friday, 6:00 am to 7:30 pm, with rotating weekends. More details will be provided during the interview.

Requirements: Previous culinary or food service experience is preferred.

Pay Range: $15.00 to $16.00 per hour.

Join Our Team

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare and be part of a culture of opportunity that empowers you to transform healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other accolades, Morrison employs more than 21,000 professionals, including registered dietitians and chefs.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure ingredients.
• Transport pans, kettles, and trays safely.
• Store food properly, following safety and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Follow approved recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation, safety, and company standards.
• Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits including Retirement Plan, Shopping Program, Health and Wellness Programs, and more. Full-time roles include Medical, Dental, Vision, Life Insurance, Disability, and other benefits. Associates may also be eligible for paid/unpaid time off according to law. For specific benefits in Washington State, Maryland, or remote roles, click here.

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to diversity and fairness. We require candidates to perform essential functions satisfactorily, with or without accommodations. Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.