FOOD SERVICE WORKER (PART TIME)

Compass Group USA

Toledo (OH)

On-site

USD 20,000 - 28,000

Part time

4 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace

Job summary

Culinary Services Group is hiring immediately for part time Food Service Worker positions at Northwest Ohio Behavioral Healthcare in Toledo, OH. The role involves preparing and serving meals with a friendly, efficient service approach. No prior experience is required.

Shifts are 4:00 pm to 7:00 pm, including evenings and weekends; pay is fixed at $17.50 per hour. The team offers a supportive environment and opportunities to grow within CSG.

Qualifications

  • No prior experience is required.
  • Part-time role with evening shifts.
  • Location: Toledo, OH facility.

Responsibilities

  • Prepares, presents and serves food as needed.
  • Cleans work areas, equipment and utensils.
  • Stores food with proper dating and rotation.
  • Distributes supplies and utensils.
  • Follows recipes and portion controls.
  • Serves customers in a friendly, efficient manner.

Skills

No experience required

Job description

Culinary Services Group

Culinary Services Group is hiring immediately for part time FOOD SERVICE WORKER positions.

  • Location: Northwest Ohio Behavioral Healthcare - 930 South Detroit Avenue, Toledo, OH 43614.
  • Schedule: Part time schedule; Days may vary, 4:00 pm to 7:00 pm. Evening shift. Weekend availability required. More details upon interview.
  • Requirement: No prior experience is required.
  • Fixed Pay Rate: $17.50 per hour.

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary

Summary: Prepares, presents and serves food as needed.

Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offerthe following benefits to team members:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offerthe following benefits to team members:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

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