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FOOD SERVICE WORKER (PART TIME)

Chartwells K12

St. Louis (MO)

On-site

USD 10,000 - 60,000

Part time

5 days ago
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Job summary

Join a dynamic team as a part-time Food Service Worker at a local school district, where your contributions will help create a positive dining experience for students. This role involves preparing and serving food, maintaining cleanliness, and ensuring compliance with safety standards. With flexible hours and a supportive environment, this position is perfect for those looking to make a difference in the lives of children while gaining valuable experience in the food service industry. Embrace the opportunity to work in a fulfilling role that values diversity and community engagement.

Benefits

Retirement Plan
Health and Wellness Programs
Pet Insurance
Discount Marketplace
Identity Theft Protection

Qualifications

  • Prior food service experience is preferred but not required.
  • Ability to follow recipes and safety procedures.

Responsibilities

  • Prepare and serve food as needed.
  • Clean work areas and equipment.
  • Ensure compliance with safety regulations.

Skills

Food Service Experience
Customer Service Skills

Education

High School Diploma

Job description

Job Opening: Part-Time Food Service Worker

We are hiring immediately for part-time FOOD SERVICE WORKER positions at the University City School District, located at 7700 Olive Boulevard, University City, MO 63130. Online applications are accepted only.

Schedule: Full-time schedule; Monday through Friday, 8:00 am to 2:00 pm. More details will be provided upon interview.

Requirements: Prior food service experience is preferred but not required.

Pay Range: $14.00 to $15.50 per hour.

Internal Employee Referral Bonus is available.

Application Process

Apply easily via text messaging: Text JOB to 75000 and search for requisition ID number 1406389.

About the Program

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions apply.

Our Commitment to Diversity

We value diversity of thought and inclusion for all, which drives our success. Join us today!

About Chartwells K12

Our goal is to make sure students leave the cafeteria happier and healthier by serving food kids love and creating custom dining programs. With over 16,000 associates across 4,300 schools, we bring decades of experience in food, education, and operations, driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit our website.

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities
  • Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
  • Weigh and measure ingredients.
  • Transport food to and from work stations safely.
  • Store food properly following safety procedures.
  • Clean work areas, equipment, and utensils.
  • Distribute supplies and utensils.
  • Follow approved recipes and standards for quality and portion control.
  • Serve customers in a friendly and efficient manner.
  • Resolve customer concerns and communicate with supervisors.
  • Ensure compliance with service standards, inventory, and safety regulations.
  • Perform other duties as assigned.
Benefits

Associates at Chartwells K-12 are offered many benefits, including:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, Auto and Home)

Full-time positions additionally offer:

  • Medical, Vision, and Life Insurance
  • Disability Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts

Paid and unpaid time off benefits are available in accordance with laws. For details in Washington State, Maryland, or remote positions, refer to specific policies.

About Compass Group

Achieving leadership in the foodservice industry.

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