FOOD SERVICE WORKER (PART TIME)

Compass One Healthcare; Sheboygan (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food and nutrition services is seeking a dedicated FOOD SERVICE WORKER to join their team. This part-time role involves preparing and serving food, ensuring quality and safety standards, and providing excellent customer service. With a commitment to creating personalized dining experiences, this position offers a chance to contribute to a healing environment while enjoying flexible scheduling. Ideal candidates will have culinary experience and a passion for service, making a meaningful impact in the healthcare sector.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Qualifications

• Previous culinary or food service experience preferred.

Responsibilities

• Prepare, present, and serve food as needed.
• Transport food to and from work stations following safety standards.
• Ensure compliance with sanitation and safety standards.

Skills

Culinary Experience

Food Service Experience

Customer Service

Job description

Join to apply for the FOOD SERVICE WORKER (PART TIME) role at Compass One Healthcare

5 days ago Be among the first 25 applicants

Job Details

• We are hiring immediately for part-time FOOD SERVICE WORKER positions.
• Location: HSHS St Nicholas Sheboygan - 3100 Superior Street, Sheboygan, WI 53081. Note: online applications accepted only.
• Schedule: Part-time, Monday through Friday, 6:00 am to 7:30 pm; rotating weekends. More details upon interview.
• Requirement: Previous culinary or food service experience preferred.
• Pay Range: $15.00 - $16.00 per hour.

About Morrison Healthcare

We are a leading national food and nutrition services company dedicated to serving hospitals and healthcare systems. We aim to create personalized dining experiences to support healing and healthful missions. Morrison has a rich history of service and recognition, including being named a Best Place to Work multiple times.

Job Summary

Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities

• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Weigh and measure ingredients.
• Transport food to and from work stations following safety standards.
• Store food properly following safety and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Use approved recipes and standards to ensure quality and portion control.
• Serve customers courteously and efficiently.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation and safety standards.
• Perform other duties as assigned.

Benefits

• Full-time and part-time positions include benefits like retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time benefits additionally include medical, dental, vision, life insurance, disability, and more.

Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. Applications are accepted continuously. Qualified candidates must perform essential functions satisfactorily with or without accommodations.