FOOD SERVICE WORKER (PART TIME)

Unidine; Portsmouth (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in food services is seeking dedicated Food Service Workers to join their team. This part-time role offers flexible scheduling with shifts available throughout the week, including weekends. You will be responsible for preparing and serving food, ensuring compliance with safety standards, and contributing to a positive dining experience for patients. Enjoy perks like free meals during shifts and a supportive work environment that values teamwork and excellence. If you're passionate about food service and creating memorable experiences, this is the perfect opportunity for you!

Benefits

Weekend and evening shift differential

Free shift meals

Uniforms provided

Free parking

No late nights

Retirement Plan

Health & Wellness

Discount Marketplace

Qualifications

• Experience in food service is required.
• Ability to follow recipes and safety standards.

Responsibilities

• Deliver and collect patient trays and provide kitchen support.
• Perform food prep and maintain cleanliness in work areas.

Skills

Food service experience

Job description

Join to apply for the FOOD SERVICE WORKER (PART TIME) role at Unidine

Unidine is hiring immediately for part-time FOOD SERVICE WORKER positions.

Location

Portsmouth Regional Hospital - 3333 Borthwick Avenue, Portsmouth, NH 03801

Schedule

Part-time schedule, Monday through Friday, with all shifts available: 07:00AM - 3:30PM or 3:30PM - 8:00PM, including one weekend shift. More details upon interview.

Requirements

Food service experience required.

Perks

• Weekend and evening shift differential
• Free shift meals
• Uniforms provided
• Free parking
• No late nights

Pay Rate

$17.00 per hour

Key Duties & Responsibilities

• Delivering and collecting patient trays, utility, food prep, and additional kitchen support

What’s in it for you

A fun work environment, robust benefits package, great team members, and a career with a top hospitality company. You’ll work with a talented and supportive team that makes a difference.

Ideal candidate

If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares, presents, and serves food as needed.

Essential Duties & Responsibilities

• Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
• Weigh and measure ingredients.
• Carry pans, kettles, and trays safely.
• Store food properly following safety procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Follow recipes and standards for quality and portion control.
• Serve customers courteously and efficiently.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation and safety standards.
• Perform other duties as assigned.

Benefits

• Retirement Plan, Shopping Program, Health & Wellness, Discount Marketplace, and more.
• Full-time positions include Medical, Dental, Vision, Life Insurance, Disability, and other benefits.

Applicants may be eligible for paid/unpaid time off according to law. For details in specific states or remote roles, click here.

Unidine is an equal opportunity employer committed to diversity and inclusion.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations.

Applications are accepted on an ongoing basis.

Additional Details

• Req ID: 1413688
• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services