Food Service Worker part time*

The New Jewish Home; New York (NY); On-site; USD 21,000 - 25,000; Part time

Job summary

The New Jewish Home on the Manhattan campus is seeking part-time Food Service Workers (15 hours per week) to join the Food and Nutrition Department on the Upper West Side. The schedule is variable, with shifts 2 days per week.

The role requires basic food preparation, safe handling, teamwork, and a commitment to a clean, sanitary environment for residents, staff, and visitors. Prior food service experience and flexibility are preferred.

Qualifications

• Minimum of six months previous food service experience required.
• Ability to work flexible day or evening shifts.
• Can commit to work every Saturday and Sunday on flexible shifts.
• Ability to communicate politely to customers.

Responsibilities

• Assists in the storage preparation, portioning and serving food.
• Cleans immediate work areas and maintains clean and sanitary work environment.
• Washing of small wares and equipment, conforming to all sanitary codes and standards.
• Prepares cold foods, salads and nourishment as needed or required.
• Performs other related duties as required.

Skills

Communication skills

Flexible scheduling

Team player

Independent work

Job description

Job Description

The Food and Nutrition Department on the Manhattan campus is looking for part time (15 hours per week) Food Service Workers to join their team. The work schedule is variable, 2 days per week. The location is the Upper West side of Manhattan.

Job Summary

Has general knowledge of food preparation and handling technique; able to execute various food service assignments; able to work as a team member, can work independently given the proper direction. Can provide a clean, safe and neat environment for residents, self and staff.

The Essential Duties And Responsibilities Are

• Assists in the storage preparation, portioning and serving food.
• Cleans immediate work areas and maintains clean and sanitary work environment
• Washing of small wares and equipment, conforming to all sanitary codes and standards
• Prepares cold foods, salads and nourishment as needed or required
• Performs other related duties as required.

Skills & Requirements

Skills and Requirements:

• Ability to communicate and respond politely to customers.
• Minimum of six months previous food service experience required.
• Ability to work flexible day or evening shifts.
• Can commit to work every Saturday and Sunday on flexible shifts.