FOOD SERVICE WORKER (ON CALL)

Chartwells School Dining Services K12

Mesick (MI)

On-site

USD 21,000 - 22,000

Part time

45 hours ago
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Benefits offered by this job

No holidays or weekends
School-year calendar
Training offered

Job summary

Chartwells K-12 in Mesick, MI is seeking an on-call food service worker to prepare, present and serve meals in accordance with safety and quality standards.

The position requires prior food service experience and ServSafe certification, with an on-call schedule from 7:00 am to 2:00 pm, Monday through Friday, following the school calendar.

Pay is $15.00 to $15.50 per hour; on-call, seasonal training offered, and applicants may be eligible for referral bonuses.

Qualifications

  • Prior food service experience is required.
  • ServSafe certification is required.
  • On-call schedule: Monday through Friday, 7:00 am to 2:00 pm.

Responsibilities

  • Prepares, presents and serves food.
  • Performs prep work: washing, peeling, cutting and seeding fruits/vegetables.
  • Weighs and measures ingredients; carries pans and plates safely.
  • Stores food with proper rotation and dating; maintains sanitation and safety.

Skills

Food service experience
ServSafe certification

Job description

  • We are hiring immediately for a on call FOOD SERVICE WORKER position.
  • Location: Mesick Consolidated Schools - 581 South Clark Street, Mesick, MI 49668. Note: online applications accepted only.
  • Schedule: On call schedule; Monday through Friday, 7:00 am to 2:00 pm. More details upon interview.
  • Requirement: Prior food service experience and a ServSafe certification are required.
  • Perks: No holidays or weekends; follows the school year calendar; and willing to train!
  • Pay Range: $15.00 per hour to $15.50 per hour.
  • Internal Employee Referral Bonus Available
Job Summary

Prepares, presents and serves food as needed.

Essential Duties and Responsibilities
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.
Associates At Chartwells K-12 Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

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