Food Service Worker - NWABSD - Noatak

UNAVAILABLE

Noatak (AK)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

The NMS school is seeking a Food Service Worker to perform cleaning, food preparation, stocking, and serving duties in a school kitchen, storeroom, dining, or serving area.

Responsibilities include cleaning equipment and spaces, stocking supplies, assisting cooks and coordinating with colleagues, and occasionally preparing foods. The environment is indoor/outdoor with moderate noise and requires lifting up to 50 pounds.

Qualifications

  • Must be fluent in speaking, reading, and writing English.
  • High school diploma or GED equivalent preferred.
  • At least 1 year of work experience or vocational training related to cleaning, food prep, and general cleaning processes preferred.

Responsibilities

  • Washes objects by hand or with cleaning equipment.
  • Cleans dishes, utensils, pots, pans, and stores them in an organized manner.
  • Maintains various products at required levels in preparation, serving, or storage areas.
  • Stocks storage areas with products.
  • Cleans, sweeps, wipes, and maintains dining, kitchen, or storage areas and equipment.
  • Removes garbage and resets serving lines and dining areas.
  • Assists with large cleaning projects and coordinates activities with others.
  • May prepare food or cook vegetables, entrees, coffee, sauces, meats as needed.
  • Other duties pertinent to the department may be assigned.

Skills

English fluency

Education

High School Diploma or GED

Job description

Job Description

Located in the school, the Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.

Responsibilities
  • Washes objects by hand or with cleaning equipment.
  • Cleans dishes, utensils, pots, pans, etc., and places in assigned storage areas in an organized and orderly manner.
  • Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
  • Stocks storage areas with various products.
  • Cleans, sweeps, wipes down, etc., all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
  • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
  • Assists with various periodically scheduled large cleaning projects.
  • Assists cooks and others as needed and coordinates one’s own activities with others.
  • May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
  • Other duties that are pertinent to the department or unit’s success also may be assigned.
Qualifications
  • Must be fluent in speaking, reading, and writing English.
Preferred Qualifications
  • High school diploma or GED equivalent.
  • At least one (1) year of work experience or documented vocational training sufficient to demonstrate a knowledge of cleaning equipment, food preparation, and general cleaning processes or a suitability for this type of work preferred.
  • Certain position(s) require a valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under the NMS vehicle insurance policy.
Working Conditions and Physical Requirements
  • Weather: Indoor/Outdoor (Occasional exposure to extreme weather)
  • Noise level: Moderate
  • Office conditions: Pace of work environment: Medium
  • Customer Interaction: High
  • Description of environment: School kitchen
  • Frequently required to walk and stand. Occasionally required to lift, pull and push. Rarely in cramped or confined spaces and climbing.
  • Physical requirements: Must frequently lift and/or move up to 50 pounds.
  • Travel: None
Competencies
  • NMS Core Values
  • Safety guides our behavior.
  • Honesty and integrity govern our activities.
  • Commitments made will be fulfilled.
  • All individuals are treated with dignity and respect.
  • The environment will be protected and sustained.
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