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Inspiration Hills Camp is seeking a part-time Food Service Worker to support meal prep, serving on the food line, and maintaining a clean kitchen and dining area. This entry-level role reports to the Food Service Manager and offers on-call shifts.
No prior certification is required; training on food safety will be provided. Ideal for students, retirees, or anyone seeking supplemental income, with weekend availability and a positive, reliable attitude.
The Food Service Worker is a hands-on support role essential to keeping our campers and guests fueled. Working alongside our Certified Kitchen Manager and Kitchen Assistants, you will assist with meal preparation, serving on the food line, and maintaining a clean kitchen and dining area (including dishwashing and sanitation). No prior certification is required—just a willingness to learn food safety standards, follow instructions, and serve others with a positive attitude. This is a great entry-level opportunity for those looking to serve behind the scenes.
Are you looking for a part-time kitchen job that fits around your schedule? Inspiration Hills is looking for reliable individuals to join our 'On-Call' Food Service team. This as-needed position is potentially year-round, meaning you can pick up shifts during our busy retreat seasons, summer camps, and banquet events. It is the perfect opportunity for students, retirees, or anyone looking for supplemental income.
Depending on your age/experience, you will work under the supervision of the Food Service Manager to ensure our guests are fed with excellence.
Food Prep: Assist with chopping, mixing, and preparing ingredients for upcoming meals.
Service: Work the serving line during meal times, ensuring guests are served quickly and with a smile.
Event Support: Help execute special banquets or event staff opportunities (like our Chicken BBQ or large retreats).
Cleanliness: Maintain a spotless kitchen and dining area, including dishwashing, sweeping, and sanitizing surfaces.
Experience: No prior certification is required. We will train you on all food safety protocols.
Availability: This is an "as-needed" role. Hours will vary based on our group bookings (weekends are often our busiest times!).
Work Ethic: Reliability, punctuality, and the ability to work on your feet are the most important skills.
Age: Must be at least 14 years old.
Hourly rate
Flexibility: A schedule that fluctuates, allowing you to balance this job with school or other commitments.
Environment: Work in a positive, friendly, and clean atmosphere.