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Whitsons Culinary Group is seeking a School Food Service Worker in Topsfield, MA to support meal service for students and staff on a Monday–Friday schedule. No nights or weekends. You will prep, portion, and serve meals, maintain clean stations, and follow safety guidelines to ensure healthy, delicious meals.
This role requires English communication, reliability, and a willingness to learn. Training is provided; ServSafe certification is preferred but not required.
#17209
Topsfield, Massachusetts, United States
17209
School Food Service Worker - Fuel the Future!
Monday-Friday (No Nights or Weekends!)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You'll Do:
Why This Job Rocks:
Why Join Us?
About Us:
At Whitsons, we know that hungry kids can't learn. Our food service team plays a vital role in creating a healthy, happy school day - one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time.
$18/hour
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
Experience
Certifications
Other Qualifications
Core Competencies
WORK ENVIRONMENT AND OTHER DETAILS
Expected Hours of Work
This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.
Travel Requirements
This position is primarily site-based. Occasional travel to other locations may be required for substitute coverage or support.
Physical Demands of the Job
The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near freezers is regularly required . Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.
The duties listed above are intended as illustrations of the types of work that may be performed; the omission of specific statements does not exclude them from the position if the work is similar, related, or a logical assignment to the role.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.
Monday - Friday, 7AM-2 PM. Follows a school calendar.
$18/hour