Food Service Worker Lead

Aramark; McLoud (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Job summary

Aramark is seeking a Food Service Worker Lead at Mabel Bassett Correctional Center in McLoud, Oklahoma. The role involves supervising inmates in food preparation, ensuring compliance with health and sanitation standards, and training staff. You will coordinate daily food service operations to promote efficiency.

This position offers full health benefits, 401k, vacation/PTO, and college tuition assistance.

Qualifications

• Requires frequent lifting/transporting hot food items.
• Ability to follow detailed written and verbal instructions.
• Ability to work inside kitchen area, interact with heated equipment, and other at-risk conditions.

Responsibilities

• Lead all aspects of food preparation and coordinate work.
• Ensure sanitation of work areas and serving utensils.
• Cook and prepare food items according to recipes and directions.
• Maintain daily temperature logs and pull food items that do not meet quality.

Skills

Great customer service and interpersonal skills

Strong Leadership and supervisory skills

Ability to work in a team environment

Serve Safe Certification

Food Service Experience preferred

Job description

The Food Service Worker Lead at Mabel Bassett Correctional Center supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Benefits: Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

Job Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and otherwise prepare foods according to recipes and directions.
• Responsible for use of accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs
• Responsible for taking samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists
• Greet customers as they approach and leave the serving line
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
• Ensures that all work areas and serving utensils are cleaned and sanitized
• Responsible for accurate disposal of waste from the service line
• Transfers supplies and equipment between storage and work areas by hand or by cart.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately
• Cross-train in areas as the need arises
• Able to work in concessions, catering, and special events required by your manager
• Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis
• Completion of any task requested by a supervisor or member of the Aramark management team.
• Lead all aspects of and advise the employees working on the line toensure timely and effective service of the customers. Request support from utility workersfor sanitation issues of the line as needed.
  

Qualifications

Great customer service and interpersonal skills

Strong Leadership and supervisory skills

Ability to work in a team environment

Serve Safe Certification

Ability to follow detailed written and verbal instructions

Food Service Experience preferred

Requires frequent lifting/transporting hot food items

Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.