Food Service Worker- Kauffman School

American Food & Vending; Kansas City (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

401K with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Job summary

American Dining Creations is seeking a Dining Worker/Server in Kansas City, Missouri. This role focuses on delivering excellent customer service, greeting guests, and executing food preparation tasks at a station or serving line.

Responsibilities include assisting the cashier, maintaining kitchen and dining areas, stocking supplies, and ensuring safety and cleanliness throughout shifts. Flexible duties may be assigned as needed to support operations.

Qualifications

• 1+ years in Customer Service, Food Service, or Retail preferred.
• Able to work well with others and independently.
• Time management skills in a fast-paced environment.
• Basic math and ability to read, write, and communicate effectively.
• Able to lift 50 lbs, bend, climb stairs, stand and walk during shift.

Responsibilities

• Follow recipes to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, friendly manner.
• Follow health and safety guidelines for temperatures and portion control.
• Provide guests with information on ingredients, availability, and pricing.
• Cashier duties may include operating a POS and accepting payments.
• Assist with labeling and packaging for take-out and mobile orders.
• Escalate customer concerns to management.
• Clean and maintain kitchen, equipment, utensils, and general areas.
• Other duties as needed.

Skills

Customer service

Food service

Team player

Time management

Reading & math

Job description

Pay: Pay varies by location

Location: Kansas City, Missouri

Summary

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer service and completing food preparation duties. The Dining Worker/Server will efficiently greet and serve menu items to guests from a station or serving line. Additional tasks may also include assisting the cashier, cleaning the kitchen, and serving areas, stocking, equipment upkeep and other related work as required.

Responsibilities

• Follow established recipes to prepare and serve menu items for a food station.
• Greet and serve guests in a fast, efficient, and friendly manner.
• Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates.
• Provide guests with information regarding food ingredients, availability, and pricing.
• Cashier duties may include operating a POS, accept payment for food and beverage purchases.
• Assist with labels and packaging food for take-out menus and mobile ordering.
• Escalate customer concerns and complaints to management.
• Clean, organize, and maintain kitchen, equipment, utensils, and general areas.
• May be assigned other duties and responsibilities as needed.

Qualifications

• 1+ years prior experience in a Customer Service, Food Service, or Retail position preferred.
• Able to work well with others as well as excel independently.
• Time management skills and task focused in a fast-paced environment.
• Basic math skills and the ability to read, write, communicate effectively.
• Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift.

About Us

Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.

Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.

Our Mission

To create moments of happiness through customized hospitality experiences that delight guests and bring people together.

Our Vision

To be the best in the industry at elevating hospitality experiences for places where people want to be.

Our Values: F.I.R.S.T.

Family – Treat people as family.

Integrity – Do the right thing.

Responsiveness – Listen first. Then act with urgency.

Service Excellence – Deliver exceptional experiences every day.

Teamwork – Win together.

American Dining Creations Offers

• Weekly pay
• 401K with match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus ProgramEmployee Assistance Program
• Some positions may include flexible hours and shifts.
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.