Food Service Worker III

Quest Food Management Services Llc

Chicago (IL)

On-site

USD 23,000 - 26,000

Full time

10 days ago
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Job summary

Quest Food Management Services Llc in Chicago, IL is seeking a Food Service Worker III at British School South Loop. The role requires preparing and serving menu items, delivering the “WOW” guest experience, and maintaining high standards of cleanliness and safety.

The position emphasizes minimal supervision, strong teamwork, and opportunity for growth into Cook I with additional training. Compensation reflects hourly wage with benefits provided by Quest.

Qualifications

  • 5 years or more in Food Service
  • Little supervision and follow up needed for accuracy
  • High level of food prep, cleaning and service

Responsibilities

  • Cascades Quest Vision and values through actions
  • Provide efficient, friendly and prompt service to students and staff
  • Review menu and production to determine item types and quantities
  • Assist in needed prep and service
  • Portion and arrange menu options
  • Assist in sanitation and organization of line and areas
  • Complete closing responsibilities and restocking
  • Demonstrate high level of food prep, cleaning and service
  • Maintain relationships with clients, guests and staff during events
  • Follow HACCP guidelines and Quest food safety policies

Skills

Customer service
Food safety
Food prep
Communication

Tools

Kitchen equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker III

Full Time Service Workers British School South Loop, Chicago, IL, US

3 days ago Requisition ID: 4560

Salary Range: $17.50 To $18.50 Hourly

Balance - Quest fosters a fun, supportive environment that puts people first and strives for both culinary excellence and enduring relationships. Our flexible work opportunities encourage a healthy life balance for all of our valued team members.

Meaning - Quest believes that every aspect of what we do has significance, and therefore, our food is fresh and made from scratch, using high quality and responsibly sourced ingredients. We nourish our communities with wholesome meals and through our genuine and personal connections.

Recognition - Quest provides competitive compensation and benefits, and celebrates the fulfillment of our collective values at all levels of the organization. We support professional growth through training, development and access to highly visible leadership.

Position Summary

Provides excellent customer service by preparing and serving menu items. Creates the "WOW" experience for guests of Quest. Food Service Worker III will have 5 years or more in Food Service; little supervision and follow up needed for accuraltely completing all tasks. Ready to move into Cook I role if desired, with little added training; high level of Food Prep, cleaning and service

Essential Duties and Responsibilities
  • Cascades the vision of Quest Food Management Services ensuring the Quest vision, values and founding principles are effectively communicated, understood and practiced.
  • Demonstrates commitment to Quest vision, values and missions through actions on a daily basis.
  • Provide efficient, friendly and prompt service to the students and staff.
  • Review menu and production to determine the type and quantities of menu items prepared.
  • Assist in needed prep and service.
  • Portion and arrange menu options.
  • Assist in overall sanitation and organization of line and surrounding areas.
  • Maintain open, positive and effective communication with others.
  • Perform closing responsibilities, storing and cleaning of all line items and restocking all areas assigned.
  • Complete new or non-routine tasks with little direction
  • Demonstrate high level of Food Prep, cleaning and service
  • Assist others in closing procedures if time permits.
  • Maintain and develop relationships with clients, guests and staff during events by using their names whenever possible and anticipating their needs.
  • Follow HACCP guidelines to ensure safe food practices.
  • Follow all Quest policies and food safety guidelines.
  • Report to scheduled shifts on time and in complete uniform.
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