Food Service Worker I Dishwasher (Part-Time) - The Mark

University of Missouri-Columbia; Columbia Township (MO); On-site; USD 21,000 - 22,000; Part time

Job summary

University of Missouri in Columbia's Campus Dining Services is hiring a Part-Time Food Service Worker I Dishwasher. The role involves basic food preparation, service, sanitation, and maintaining a clean work area to meet high standards.

Shift is 7:30am-12:30pm, Monday to Friday. The position supports customer service objectives and may involve training student employees in kitchen tasks.

Qualifications

• Ability to read, write, and perform basic math.
• Ability to lift up to 40 pounds.
• Good physical health.
• Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.

Responsibilities

• Prepare food according to instructions and follow proper handling techniques.
• Maintain a clean, sanitary, safe, and secure work area.
• Set up service/preparation areas as assigned.
• Provide high-quality service to customers and support customer service objectives.
• Direct and assist student employees in food preparation, service, and dishwashing operations.
• Disassemble and clean the dish machine and related stations.
• Perform other duties as assigned.

Skills

Reading

Writing

Basic math

Physical health

Job description

Hiring Department

Campus Dining Services

Job Description

This position includes basic food preparation, service, and/or sanitation tasks. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Set up the dish machine and, if applicable, the pot-and-pan washing station. Direct, help train, and assist student employees in the dishwashing and pot-and-pan washing operations. Disassemble and clean/maintain the dish machine. Maintain a clean, sanitary, safe, and secure working area. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Help the department constantly improve and reach its vision (commitment to excellence and passion for people). Perform other duties as assigned.

Shift

7:30am-12:30pm M-F

Minimum Qualifications

• Ability to read, write, and perform basic math.
• Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
• Good physical health.
• Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a desire to provide high-quality customer service are strongly preferred.

Anticipated Hiring Range

Salary Range: $15 - $16.32 hourly

Grade: GGS 00

University Title: Food Service Worker I Dishwasher (Part-Time)

Internal applicants can determine their University title by accessing the Talent Profile tile in myHR.

Benefit Eligibility

This position is not eligible for University benefits. Individuals in non benefit eligible positions may choose to participate in the Tax Deferred Annuity Plan (403b). For information about this plan, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/departments-staff/human-resources/benefits-retirement/retirement/core-voluntary-plans

Equal Employment Opportunity

The University of Missouri is an Equal Opportunity Employer.

To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.