Food Service Worker I

State of Mississippi; Mississippi; Sur place; USD 18 000 - 19 000; Plein temps

Résumé du poste

State of Mississippi is seeking a Food Service Worker I in 34 - JONES COUNTY, MS. The role is full-time, offering an annual salary range of $18,216.30 to $19,127.12.

The position requires preparing and distributing food following established standards, maintaining sanitation, and operating kitchen equipment. The agency emphasizes food safety and customer-facing duties within an ethics-driven environment.

Qualifications

• Efficient organizational and time management skills.
• High School Diploma or high school equivalency; 0–1 year of work experience preferred. SafeServe certification may be required.

Responsabilités

• Prepare and distribute food according to menu, required amounts, and standards.
• Operate kitchen equipment (stoves, ovens, fryers) and maintain sanitation and safety guidelines.
• Perform custodial tasks and serve as a public representative.
• Follow standardized recipes, measure ingredients accurately, and maintain food safety and sanitation procedures.

Connaissances

Organizational skills

Time management

Formation

High school diploma or equivalent

Description du poste

Food Service Worker I in 34 - JONES COUNTY, MS

State of Mississippi

$18,216.30 - $19,127.12 Annually

Location

34 - JONES COUNTY, MS

Full-Time

About the Agency

Ellisville State School is a state operated regional program providing comprehensive services to persons with intellectual and developmental disabilities. Our mission is to enrich the lives of persons with intellectual and developmental disabilities by providing a foundation of independence and empowerment to reach for their tomorrow and make a difference in the world today. Agency contact information is Human Resources at [phone].

Responsible for preparing and distributing food items according to menu, required amounts, and established standards. Complies with sanitation and safety guidelines to ensure work areas, appliances, and utensils are kept clean and orderly. Operates all kitchen equipment such as stoves, ovens, deep fat fryers, etc. Monitors, and controls kitchen appliances, utensils, and equipment. Performs custodial work, and serves as public representative. Other responsibilities include performing duties in associated with the preparation of food according to established standards. Follows standardized recipes, measures ingredients accurately, and performs work in the area of food preparation. Follows regulations and procedures concerning food safety and sanitation. Follows proper procedures for checking and cleaning cooking equipment and utensils. Vacancy at PDC Unit.

What you'll need to be Successful

Efficient organizational and time management skills. Good oral and written communication skills. Positive work morale. Ability to be flexible in thinking and problem solving. Realistic expectations about the difficulty and challenges of the work. Ability to handle an often-unpredictable work environment.

Preferred Qualifications

Typically requires a High School Diploma or high school equivalency and 0-1 year of work experience years experience. May require SafeServe Certification.

See MSPB Careers for information regarding this classifications

Employer State of Mississippi

Address 210 East Capitol Street
Suite 800
Jackson, Mississippi, 39201