FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Healthcare

De Kalb (MS)

On-site

USD 17,047 - 24,280

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Employee Assistance Program
Pet Insurance
Medical, Dental, and Vision Insurance

Job summary

Compass Healthcare is seeking dedicated food service staff to prepare, present, and serve food effectively at Ochsner Stennis Hospital in De Kalb, MS. Positions are available for both full-time and part-time with shifts from Sunday to Saturday. Candidates should have previous food service experience and the ability to work in a fast-paced environment with a focus on customer satisfaction.

The role includes essential duties such as food prep, maintaining safety standards, and communicating with customers. Benefits include retirement plans and health programs for eligible employees.

Qualifications

  • Previous food service and patient services experience required.
  • Ability to perform essential functions satisfactorily with or without accommodation.

Responsibilities

  • Prepare food and serve to customers efficiently and safely.
  • Maintain cleanliness of work areas and equipment.
  • Resolve customer concerns and ensure service standard compliance.

Skills

Customer service
Food preparation
Safety compliance

Job description

Job Summary

Prepares, presents and serves food as needed.

Job Details
  • Location: Ochsner Stennis Hospital - 14365 Highway 16 West, De Kalb, MS 39328.
  • Schedule: Full time and part time. Sunday through Saturday, 9:30 am to 6:00 pm.
  • Pay: $15.00 per hour.
Essential Duties and Responsibilities
  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weigh and measure designated ingredients.
  • Carry pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Clean work areas, equipment and utensils.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relay relevant information to supervisor.
  • Ensure compliance with company service standards and inventory and cash control procedures.
  • Assure compliance with all sanitation and safety requirements.
  • Perform other duties as assigned.
Qualifications
  • Previous food service and patient services experience required.
  • Must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
  • Certain positions may require a Florida Level 2 background screening.
Benefits
  • Full‑time and part‑time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Full‑time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts.
EEO Statement

Compass Group is an equal‑opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Additional Information

Applicants must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require Florida Level 2 background screening. The company reserves the right to modify or change the essential functions of the job based on business necessity.

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