Food Service Worker (Full-time, 2nd shift)

Mary Free Bed Rehabilitation Hospital; Grand Rapids (MI); On-site; USD 25,000 - 30,000; Part time

Job summary

Mary Free Bed Rehabilitation Hospital is seeking a part-time Food Service Worker to support the evening shift in Grand Rapids. You will prep, serve, and maintain sanitation standards in the dining area, following safety guidelines and recipes.

You will handle food preparation tasks, assist with line service, and ensure a positive patient and guest experience while maintaining allergen controls and proper portioning. Training provided.

Qualifications

• Communication and customer service skills are required.
• Ability to follow written and oral directions.
• Ability to use standard measures.
• High school diploma or GED preferred.
• 1–6 months related experience or training preferred.
• Food Handler’s Permit and ServSafe training preferred.

Responsibilities

• Prep work including washing, peeling, cutting and weighing ingredients.
• Carry pans, kettles, and trays while maintaining safety standards.
• Store foods properly with correct dating and rotation.
• Clean work areas, equipment and utensils.
• Distribute supplies and utensils as needed.
• Follow approved recipes to ensure quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay to supervisor.
• Collaborate with coworkers to meet sanitation and service standards.
• Ensure compliance with sanitation and safety requirements.
• Perform other duties as assigned.

Skills

Communication and customer service

Follow written and oral directions

Ability to use standard measures

Education

High school diploma or GED

1-6 months related experience/training

Food Handler’s Permit

ServSafe training

Job description

Evening Shift (United States of America)

Hours: Part-Time, 24 hours per week

Monday-Friday, every other weekend & rotating holidays, 11:00am - 7:30pm

Mary Free Bed Summary

We have the great privilege of helping patients and families re-build their lives.It’sextraordinarily meaningful work and the reason we greet the day with optimism and anticipation. When patients “Ask for Mary,” they experience a culture that has been sculpted for more than a century. Our hallmark is to carefully listen to patients andinnovatively serve them. This is true of every employee,from support staff and leadership,to clinicians and care providers.

Mary Free Bed is a not-for-profit, nationally accredited rehabilitation hospital serving thousands of children and adults each year through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics and home and community programs. With the most comprehensive rehabilitation services in Michigan and an exclusive focus on rehabilitation, Mary Free Bed physicians, nurses and therapists help our patients achieve outstanding clinical outcomes.The growing Mary Free Bed Network provides patients throughout the systemwith access to our unique standard of care.

Mission Statement

Restoring hope and freedom through rehabilitation.

Employment Value Proposition

• Focus on Patient Care. A selfless drive to serve and heal connects all MFB employees.

• Clinical Variety and Challenge. An inter-disciplinary approach and a top team of professionals create ever-changing opportunities and activities.

• Family Culture. We offer the stability of a large organization while nurturing the family/team atmosphere of a small organization.

• Trust in Each Other. Each employee knows that co-workers can be trusted to make the right decision for our family, patients, staff, and community.

• A Proud Tradition. Years of dedicated, quality service to our patients and community have yielded a reputation that fills our employees with pride.

Summary

The Food Service Workeris responsible forthe preparation of food,presentingand serving food to customers.The Food Service Worker is also responsible forpreparationof food,properly storingfood in designated areasin accordance withapplicable federal, state, and local standards,guidelinesand regulations.The focus of the Food Service Workerincludes general food service work,maintainingsanitation standards in the preparation, service, and dining room facilities.

Essential Job Responsibilities

• Prep workincluding,washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.

• Carries pans, kettles, and trays of food to and fromworkstations,stove, andrefrigeratorwhilemaintainingall safety standards.

• Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.

• Cleans work areas,equipmentand utensils.

• Distributes supplies, utensils, and portable equipment.

• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standardportioncontrol.

• Serves customers in an efficient and friendly manner following outlined steps of service.

• Resolves customer concerns and relays relevant information tosupervisor.

• Interactswith co-workers to ensure compliance with company servicestandards, andinventory and cash control procedures.

• Assures compliance with all sanitation and safety requirements.

• Otherdutiesthat may beassigned.

Customer Service Responsibilities

Demonstrate excellent customer service and standards ofbehaviorsas well as encourages, coaches, andmonitorsthe sameinteam members. This individual should consistently promote teamwork and direct communication with co-workers and deal discretely and sensitively with confidential information.

Responsibilities in Quality Improvement

Contribute byidentifyingproblems and seeking solutions. Promote patient/family satisfaction where possible;participatesin departmental efforts tomonitorand report customer service.

Essential Job Qualifications

• Communication and customer service skills, good hand-eye coordination

• Ability to follow written and oral directions

• Ability to use standard measuresrequired

Preferred Job Qualifications

• High school diploma or GED equivalentis preferred.

• 1 - 6 months related experience and/or training; or equivalent combination of education and experience.

• Food Handler’s Permit by applicable state and county.

• ServSafetraining and certificate as required by applicable state and county.

Physical Requirements for Essential Job Qualification

Levels

• None (No specific requirements)

• Occasionally (Less than 1/3)

• Frequently (1/3 to 2/3)

• Majority (More than 2/3)

Remain in a stationary position:Frequently

Traverse or move around work location:Frequently

Use keyboard:Occasionally

Operate or use department specific equipment:None

Ascend/Descend equipment or ladder:None

Position self toaccomplishthe Essential Functions of the role:None

Receive and communicate information and ideas for understanding:Frequently

Transport, position, and/or exert force:

Up to 10 pounds:Frequently

_Up to 25 pounds:_Frequently

_Up to 50 pounds:_Occasionally

Up to 75 pounds:_____

More than 100 pounds:______

Other weight: Up to___pounds_____

Other:_____

Consistent with the Americans with Disabilities Act (ADA), it is the policy of Mary Free Bed Rehabilitation Hospital to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policyregardingrequests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact the Talent Acquisition team at [e-mail].

Mary Free Bed is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, genetic information, veteran status,disabilityor other legally protectedcharacteristic.

Compensation based on experience, starting from $18.00