FOOD SERVICE WORKER (FULL TIME)

Morrison Healthcare; Woodruff (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated individuals for the FOOD SERVICE WORKER role. This full-time position offers the chance to make a meaningful impact in healthcare by preparing and serving nutritious meals. You will be part of a dynamic team that values quality and customer service, ensuring compliance with health standards while providing excellent dining experiences. If you are passionate about food service and want to contribute to a culture of opportunity, this role is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Prior food service experience is preferred.
• Ability to follow safety and sanitation standards.

Responsibilities

• Prepare, present, and serve food as needed.
• Transport food safely and store it properly.
• Ensure compliance with sanitation and safety standards.

Skills

Food Service Experience

Customer Service

Food Safety Compliance

Job description

Join to apply for the FOOD SERVICE WORKER (FULL TIME) role at Morrison Healthcare

We are hiring immediately for a full-time FOOD SERVICE WORKER position.

Location: Woodruff Manor - 1114 East Georgia Road, Woodruff, SC 29388. Note: online applications accepted only.

Schedule: Full-time; days and hours may vary. Rotating weekends and some holidays. More details upon interview.

Requirement: Prior food service experience is preferred.

Pay Range: $16.00 to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

About Morrison Healthcare: Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and health. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as a top employer and training organization, Morrison employs more than 21,000 professionals.

Job Summary: Prepares, presents, and serves food as needed.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Weigh and measure ingredients.
• Transport food to and from work stations following safety standards.
• Store food properly, following safety and rotation procedures.
• Clean work areas, equipment, and utensils.
• Distribute supplies and utensils.
• Use approved recipes and standards to ensure quality and portion control.
• Serve customers efficiently and courteously.
• Resolve customer concerns and communicate with supervisors.
• Ensure compliance with sanitation and safety standards.
• Perform other duties as assigned.

Benefits:

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

Associates may be eligible for paid or unpaid time off in accordance with laws. For specific benefits in certain states or remote roles, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We value abilities and experience without regard to protected characteristics.

Qualified candidates must be able to perform essential functions with or without accommodations. This job description is not exhaustive and may be modified as needed.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.