FOOD SERVICE WORKER (FULL TIME)

Compass Healthcare

San Antonio (TX)

On-site

USD 20,664 - 22,041

Full time

14 days+
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Benefits offered by this job

Health and wellness programs
Retirement plan
Commuter benefits
Employee assistance program
Flexible spending accounts (FSAs)

Job summary

Compass Healthcare is hiring full-time FOOD SERVICE WORKERS for CHRISTUS Children's in San Antonio. Ideal candidates must possess previous food service experience and demonstrate the ability to perform various essential duties including food preparation, cleanliness, and customer service.

This role offers a pay range of $15.00 to $16.00 per hour and includes a comprehensive benefits package, including health insurance and retirement plans.

Qualifications

  • Previous food service experience required.
  • Ability to perform essential functions satisfactorily.

Responsibilities

  • Performs prep work for food service.
  • Weighs and measures ingredients accurately.
  • Cleans work areas, equipment, and utensils.
  • Serves customers efficiently and friendly.
  • Ensures compliance with sanitation and safety standards.

Job description

We are hiring immediately for full-time FOOD SERVICE WORKER positions at CHRISTUS Children's – 333 North Santa Rosa, San Antonio, TX 78207. Online applications only.

Schedule: Full time. Open availability preferred; Monday through Sunday, hours may vary.

Requirement: Previous food service experience required.

Pay Range: $15.00 per hour to $16.00 per hour.

Essential Duties and Responsibilities
  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.
Benefits for Our Team Members
  • Full-time and part-time positions offer retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.
  • Full-time positions also include medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs).
  • Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer: This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions based on business necessity.

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