Food Service Worker - Full Time

Fisher Titus Medical Center; Norwalk (OH); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Full-time hours

Benefits package

Tuition assistance

Job summary

Fisher-Titus is seeking a dedicated Food Service team member to provide patient and facility meals, following sanitation and safety standards. You will prepare entrees, salads, beverages, and desserts for patients, residents and staff, while maintaining a clean, organized work area.

Responsibilities include portioning meals, assisting with deliveries, and adhering to infection control and safety guidelines under supervision of the Nutrition Services team.

Qualifications

• High school diploma or better.
• Equal Opportunity Employer.
• Know Your Rights notice from the Department of Labor.

Responsibilities

• Prepares and portions entrees, sandwiches, desserts, beverages, and salads for patients, residents and cafeteria.
• Cleans work area and performs daily cleaning as assigned.
• Follows infection control, safety and personal hygiene procedures per department, ODH and HFAP.
• Assists with unpacking, handling and storing of food and/or supply deliveries.

Education

High School diploma or equivalent

Job description

Choose a career to make a difference in people's lives every day, choose Fisher-Titus!

Perks of working at Fisher-Titus:

• Hours of Work- Full time, Varied Shifts
• Comprehensive Benefits Package- Medical & Dental coverage, 401K match, paid time off, tuition assistance and more!

About Fisher-Titus:

Fisher-Titus proudly serves the greater Huron County area’s 70,000-plus residents by providing a full continuum of health and wellness care from heart and cancer care to outpatient services such as lab, imaging, and physical rehabilitation.

Vision: Be the first choice for healthcare and employment within our community

Mission: Deliver compassionate and convenient care to the highest level of excellence that promotes lifelong health and wellness for our community

General Summary:

Under the direction of the Supervisor of Nutrition Services and Executive Chef, performs area specific assigned duties to provide food services to patients, residents, employees and visitors while following established sanitation procedures.

Essential Functions:

• Prepares and portions entrees, sandwiches, desserts, beverages, and salads for patients, residents and cafeteria.
• Cleans work area and performs daily cleaning as assigned.
• Demonstrates respect and regard for the dignity of all patients, residents, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment.
• Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmental to facilitate the department’s/unit’s ability to meet its goals and objectives.
• Follows assigned work procedures and priorities, reporting problems to a supervisor or manager.
• Follows procedures and standards of safety and personal hygiene required by department, following infection control, ODH and HFAP.
• Preparation of supplies and of tray assembly.
• Assist with unpacking, handling and storing of food and/or supply deliveries.

Qualifications

Education

Required

High School or better in General.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.