Food Service Worker - Flagler College

Aramark; Saint Augustine (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Aramark is seeking a Food Service Worker for Flagler College in St. Augustine, FL to assist with food preparation, maintain records, and ensure high sanitation standards. Responsibilities include preparing meals, managing food safety, and daily reporting.

The ideal candidate will have a Food Service Certificate and be capable of working efficiently under pressure. Join our team to provide excellent food service while adhering to safety guidelines.

Qualifications

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare daily reports that verify transactions.
• Understand what is inclusive of a meal.
• Ensure food storage is accurate and sanitary.
• Serve food according to meal schedules.
• Care for kitchen equipment properly.
• Maintain cleanliness and organization in work areas.

Skills

Ability to work under pressure

Knowledge of food safety regulations

Attention to detail

Education

Food Service Certificate

Job description

Food Service Worker - Flagler College

Requisition #: 662371

Location: St. Augustine, FL, 32084

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and related items
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure

Education

Not specified.

Equal Employment Opportunity Statement

Aramark is an equal opportunity employer that does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or any other characteristic protected by applicable law.