FOOD SERVICE WORKER (CDC)

Air Combat Command

Grand Forks Air Force Base (ND)

On-site

USD 25,000 - 29,000

Full time

2 days ago

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Job summary

Air Combat Command at Grand Forks AFB is seeking a Food Service Worker for the CDC kitchen. The role involves preparing meals, setting up serving areas, and ensuring compliance with USDA guidelines in a high-temperature, fast-paced environment.

You will assist cooks, manage dishwashing, and help with inventory and safety procedures while supporting daily operations at the facility.

Qualifications

Experience in food preparation and line service at a cafeteria or CDC setting.
Knowledge of USDA guidelines and safety procedures.
Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

Set up and operate serving lines, prepare and portion foods per recipes.
Maintain kitchen cleanliness, dispose of waste, and sanitize surfaces.
Assist with meal preparation, desserts, and dietary needs according to menus.

Skills

Food service

Cooking

Food safety

Job description

About the position: This position is Non-appropriated Fund (NAF) and is located at the Child Development Center located on Grand Forks AFB, ND.

Key Responsibilities

1. Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages. Sets up and distributes food and beverages to the rooms, ensuring appropriate serving utensils are used, and replenishes items when necessary. Breaks down and cleans area when meals are complete.
Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary. Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans. Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
May unload food from delivery trucks. Collects and transfers trash from work area to disposal area. 2. Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients. Prepares milk and milk allergy substitutes. 3.
Provides assistance to the Cook and Cook Supervisor regarding food preparation by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular and special dietary menu items. On a regular basis, prepares uncooked food items.
Using correct measuring utensils and/or portion control scales, portions foods IAW USDA Food Program for distribution and meal service, and covers, dates and stores leftovers according to established procedures. 4.
Ensures kitchens are adequately stocked and equipped with the necessary food and equipment. Informs supervisor if ingredients for menu items are not available to allow adequate time for items to be procured for use. 5.
Prepares baby formula, in compliance with USDA food requirements for children ages 6 weeks to 11 months. Ensures correct proportions, as governed by the USDA food programs, are provided at the center(s) on a daily basis. Receives and inventory food deliveries. Ensures that all food is of top quality and freshness before receiving and/or preparation. 6. In the absence of the Cook, may perform a variety of cooking tasks with direct supervision and direction.
Follows posted USDA approved menus. If changes are necessary, notifies supervisor prior to making the change. Follows standardized recipes in preparing meals for the CDC. 7. Ensures compliance with standards as set by the USDA Food Program, base Public Health, and Safety and meets all DoD standards for Food Health & Safety. 8.
Incumbent is responsible for independently completing work as scheduled after initial oral or written instructions when changes or new assignments are made. Supervisor periodically checks to see that work is done on time and according to instructions. Physical Effort: Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending.
May be required to work on ladders and use powered cleaning equipment. Working Conditions: Uncomfortably high temperature and humidity are created by steam and heat from cooking and dishwashing. Area is usually noisy and there is a danger of slipping on wet floors where food or beverage has been dropped. Exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration or freezer units.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does allow for education substitution in order to qualify. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Combat Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $18.04 – $21.05/hr.

What is the application deadline?

Applications close on 2026-11-23.

Who is eligible to apply?

This position is open under the 'Public' hiring path.