FOOD SERVICE WORKER/CASHIER (PART TIME)

Compass Group USA; Munster (IN); On-site; USD 17,908 - 20,664; Part time

Benefits offered by this job

Internal Employee Referral Bonus Avail

Job summary

Chartwells K12 in Munster, IN is hiring for a part-time Food Service Worker/Cashier. The role covers cashier duties, general food service tasks, and sanitation standards in preparation, service and dining areas.

Responsibilities include cashiering, customer service, maintaining cleanliness, and following safety and food handling guidelines. Previous cashier experience is required, with hours Monday through Friday and pay rate of $13.50 per hour.

Qualifications

• Previous cashiering experience is required.

Responsibilities

• Performs cashiering duties at the point of sale, handling transactions and receipts.
• Maintains sanitation standards in preparation, service and dining areas.
• Cleans work areas, equipment and utensils to ensure safety and cleanliness.
• Serves customers in a friendly, efficient manner following standard steps of service.
• Interacts with customers and resolves complaints in a courteous manner.
• Relays information to supervisor as needed.
• Enters sales into the cash register and processes various payment methods.
• Issues receipts to customers.

Skills

Cashier experience

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for part timeFOOD SERVICE WORKER/CASHIER positions.
• Location: School Town of Munster - 8616 Columbia Avenue, Munster, IN 46321. Note: online applications accepted only.
• Schedule: Part time schedules; Monday through Friday, hours may vary. More details upon interview.
• Requirement: Previous cashiering experience is required.
• Fixed Pay Rate: $13.50 per hour. Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary

Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.