FOOD SERVICE WORKER/CASHIER (PART TIME)

Chartwells Higher Education Dining Services; Montclair (NJ); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness

Accident Insurance

Hospital Indemnity

Legal Services

Auto/Home Program

Medical

Dental

Vision

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance

FSAs

Job summary

Chartwells Higher Education Dining Services is hiring immediately for part-time Food Service Worker/Cashier positions at Montclair State University in Montclair, NJ. The role involves cash handling, basic food prep and customer service in a fast-paced dining environment.

Schedule is part-time, days and hours vary, with online applications only. Requirements include prior food service and cashier experience preferred; the fixed pay rate is $22.50 per hour.

Qualifications

• Prior food service and cashier experience is preferred.

Responsibilities

• Performs cashiering duties and general food service.
• Washes, peels, cuts and seeds fruits and vegetables; weighs and measures ingredients.
• Carries pans, kettles and trays to and from stations following safety standards.
• Stores foods with proper wrapping, dating and rotation procedures.
• Cleans work areas, equipment and utensils; maintains sanitation and safety standards.
• Performs sales transactions and records purchases at the cash register.

Skills

Cashier experience

Food service experience

Job description

We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.

Address: Montclair State University - 1 Normal Avenue, Montclair, NJ 07043. Note: online applications accepted only.

Schedule: Part time schedule; days and hours may vary. More details upon interview.

Requirement: Prior food service and cashier experience is preferred.

Fixed Pay Rate: $22.50 per hour.

*Internal Employee Referral Bonus Available

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• and Choice Auto and Home Program
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, click here

or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.