FOOD SERVICE WORKER/CASHIER (PART TIME)

Compass Healthcare; Franklin (NC); On-site; USD 17,047 - 24,280; Part time

Job summary

Compass Healthcare is seeking a part-time FOOD SERVICE WORKER/CASHIER at Angel Medical Center in Franklin, North Carolina. This position involves various responsibilities including performing cashier duties, maintaining sanitation, and serving customers efficiently.

Applicants should have previous food service experience. The role offers a fixed pay rate of $15.00 per hour with a schedule that may vary. More details will be provided during the interview process.

Qualifications

• Previous food service experience is preferred.

Responsibilities

• Performs cashiering duties and general food service work.
• Maintains sanitation standards in preparation and dining areas.
• Carries food trays and ingredients as needed.
• Cleans work areas, equipment, and utensils.
• Serves customers in a friendly manner and resolves complaints.
• Records sales transactions accurately.

Job description

Overview

We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.

Location: Angel Medical Center - 124 One Center Court, Franklin, NC 28734. Note: online applications accepted only.

Schedule: Part time schedule. Days and hours may vary. More details upon interview.

Pay: Fixed Pay Rate: $15.00 per hour.

Requirement: Previous food service experience is preferred.

Responsibilities

• Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions and enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers; follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.

Qualifications

Required/Preferred: Previous food service experience is preferred.

Benefits

Note: Benefits information appears in promotional materials outside of the job duties and is not included here. EEO statement: Morrison Healthcare is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.