FOOD SERVICE WORKER/CASHIER (PART TIME)

Chartwells School Dining Services K12; Beaverton (MI); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Internal Employee Referral Bonus

Job summary

Chartwells K12 in Beaverton, MI is hiring a part-time Food Service Worker/Cashier. responsibilities include cashiering, basic food prep, and maintaining sanitation. Schedule is 8:30 am to 2:00 pm with days varying; prior food service or cashier experience is preferred but not required.

Location: Beaverton Schools, 3090 Crockett Road. Pay rate is $15.00 per hour. Online applications accepted only. Benefits include referral bonuses and several employee programs.

Qualifications

• Prior food service and cashier experience is preferred, but not required.

Responsibilities

• Performs cashiering duties, including general food service work.
• Maintains sanitation standards in the preparation, service and dining room facilities.
• Wash, peel, cut and seed fruits/vegetables; weigh and measure ingredients.
• Move food and supplies between stations with safe handling.
• Store foods with proper dating and rotation.
• Follow recipes and portion controls for quality and serving temperatures.
• Serve customers in a friendly, efficient manner and handle transactions.

Skills

Cashier experience

Food service experience

Job description

• We are hiring immediately for part time FOOD SERVICE WORKER/CASHIER positions.
• Location: Beaverton Schools - 3090 Crockett Road, Beaverton, MI 48612. Note: online applications accepted only.
• Schedule: Part time schedules; days may vary, 8:30 am to 2:00 pm. More details upon interview.
• Requirement: Prior food service and cashier experience is preferred, but not required.
• Fixed Pay Rate: $15.00 per hour.
• Internal Employee Referral Bonus Available

Chartwells K12

Job Summary

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

Essential Duties and Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.

Associates At Chartwells K-12 Are Offered Many Fantastic Benefits

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection