FOOD SERVICE WORKER/CASHIER (FULL TIME)

Chartwells School Dining Services K12; St. Louis (MO); On-site; USD 20,664 - 22,730; Full time

Benefits offered by this job

Willing to train!

Job summary

Chartwells School Dining Services K12 is hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions in St. Louis, MO. The role involves performing cashiering duties, maintaining sanitation standards, and ensuring customer satisfaction.

Successful candidates will work Monday through Friday from 8:30 AM to 1:30 PM. Pay ranges from $15.00 to $16.50 per hour. Previous kitchen and customer service experience is required.

Qualifications

• Previous kitchen and customer service experience is required.

Responsibilities

• Performs cashiering duties, including general food service work.
• Maintains sanitation standards in the preparation, service, and dining room facilities.
• Carries pans, kettles, and trays of food to and from work stations.
• Cleans work areas, equipment, and utensils.
• Serves customers in a friendly, efficient manner.

Skills

Kitchen experience

Customer service skills

Job description

Overview

We are hiring immediately for full time FOOD SERVICE WORKER/CASHIER positions.

• Location: La Due School District - 1201 South Warson, Saint Louis, MO 63124. Note: online applications accepted only.
• Schedule: Full time schedule; Monday through Friday, 8:30 AM to 1:30 PM. More details upon interview.
• Pay Range: $15.00 per hour to $16.50 per hour.
• Perks: Willing to train!

Responsibilities

• Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions and enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
• Follows standard procedures for issuing cash refunds and manages assigned change funds and cash receipts.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.

Qualifications

• Requirement: Previous kitchen and customer service experience is required.

Note

This description reflects the essential functions of the role and is not an exhaustive list of duties. The company reserves the right to modify the essential functions of the job based on business needs.