Food Service Worker 2026-2027

Food Service; Hickman (KY); On-site; USD 26,000 - 32,000; Full time

Job summary

Fulton County Schools Food Service in Hickman, Kentucky is seeking a Food Service Worker for 2026-2027 to support a positive dining environment for students, parents, and staff. Duties include food preparation, serving meals, cleaning, proper storage, and following schedules under the Food Service Manager and Principal.

The role emphasizes health-conscious practices, teamwork, and participation in program activities and professional development opportunities.

Qualifications

• Citizenship, residency or work visa required

Responsibilities

• Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students, parents, and faculty.
• Be responsible for food preparation by chopping, washing, cutting, assembling, sorting, and mixing foodstuffs for cooks.
• Be responsible for the serving of food during the serving periods.
• Be responsible for cleaning equipment, storage, and work areas during the total work day.
• Be responsible for the proper storage of food.
• Be responsible for washing dishes and utensils.
• Operate mechanical kitchen equipment safely.
• Follow work schedules as assigned by the Food Service Manager.
• Practice acceptable health and work habits.
• Participate in activities that will promote the school food service program.
• Participate in professional development training.
• Perform other duties as assigned by the School Food Service Manager and/or Principal.

Job description

Food Service Worker 2026-2027

Fulton County Schools Food Service - Hickman, Kentucky Open in Google Maps

This job is also posted in Fulton County Schools

Job Details

Job ID: 5601093

Application Deadline: Posted until filled

Re-Posted: Jul 31, 2026 5:00 AM (UTC)

Starting Date: Jul 1, 2026

Position Type: Full-Time

Job Description

Job Duties

• 1. Cooperate with the School Food Service Manager to provide a positive and inviting dining experience for students, parents, and faculty.
• 2. Be responsible for food preparation by chopping, washing, cutting, assembling, sorting, and mixing foodstuffs for cooks.
• 3. Be responsible for the serving of food during the serving periods.
• 4. Be responsible for cleaning equipment, storage, and work areas during the total work day.
• 5. Be responsible for the proper storage of food.
• 6. Be responsible for washing dishes and utensils.
• 7. Operate mechanical kitchen equipment safely.
• 8. Follow work schedules as assigned by the Food Service Manager.
• 9. Practice acceptable health and work habits.
• 10. Participate in activities that will promote the school food service program.
• 11. Participate in professional development training.
• 12. Perform other duties as assigned by the School Food Service Manager and/or Principal.

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Lindsey Bridges , Food Service Director
• Food Service
• Email: [e-mail]